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KnightRyder

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Join Date:

10-14-2009

Last Activity:

12-24-2014 11:09 AM

Likes Given: 7

1 Likes on 1 Posts 

    ABOUT ME

  • ummm brewing beer
  • I.T.
  • Trance
  • Ken Schramm: the Compleat Meadmaker; Palmer: How to Brew
  • The Big Lebrewskis
  • Male
  • Married
  • Grand Rapids
  • MI

LATEST ACTIVITY

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 11-11-2014 at 12:47 AM
    Just a little off topic side note...Cigar City Brewing companies "Cucumber Saison" beer smells
    amazingly like this mead while it is fermenting...at least to me...Sent from my iPhone using
    Home Brew

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 11-03-2014 at 12:55 AM
    Into tertiary today to clear...so far so good! Already fired off another one today slightly
    differently and with Montrachet yeast...just because. :)233520Sent from my iPhone using Home
    Brew

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 10-18-2014 at 01:15 AM
    A month and a half later, here is what we have going into secondary:230126Sent from my iPhone
    using Home Brew

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-08-2014 at 02:55 AM
    222691Sent from my iPhone using Home Brew

  • Posted in thread: Texas Twang (Jalapeno Cucumber Mead) on 09-08-2014 at 12:47 AM
    Alright, I am too interested in this now and since I have fresh cucumbers and jalapeno's in the
    garden, I am about to fire off 3 versions with just different yeasts in 1 gallon batches. I am
    testing 7...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-05-2014 at 01:59 AM
    sweet, I'm in!

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-30-2014 at 03:41 AM
    thanks thaymond, I almost lost some of my Blakkr beer out my nose reading your comment about a
    fat guy and a twinkie wrapper...awesome!

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 05:12 PM
    Put me in coach!

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-22-2014 at 01:31 AM
    Here's hoping!

  • Posted in thread: Early blowing? on 02-19-2014 at 01:28 AM
    I hear it is unlike beer in which pretty much nothing can live in the alcohol that can harm
    you. I think there are bacteria and things that are not so good in cheese...but I am a newb
    with cheese maki...

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