Last Activity:05-19-2009 5:51 PM
Posted in thread: Dandelion Wine on 05-17-2009 at 03:50 AM
Thanks alot! I think I'll have to toss a little extra water in when I top up, so that should
help the Alcohol % be in the "reasonable" range. Go Wings! Khabibulin is gonna have to use his
AARP card to...
Posted in thread: Dandelion Wine on 05-10-2009 at 12:24 AM
For all those who've made this wine, what kind of OG/FG did you come out with?I have followed
the recipe dead nuts so far and somehow I got an OG around 1.130...seems quite high, unless
this is suppos...
Posted in thread: Dandelion Wine on 05-06-2009 at 11:30 PM
I just finished the hour long boiling stage and I have to say that the orange and lemon peel
along with the dandelion petals gave this a very "Frooty Pebbles" vibe in a good way...Kind of
like what th...
Posted in thread: Dandelion Wine on 05-05-2009 at 10:09 PM
Hahahahahaha, I should have mentioned that I picked the dandelions this past weekend while
visiting folks down in Lansing...It was full on damn near summer down there. Crazy. I wanted to
get a jump on...
Posted in thread: Dandelion Wine on 05-04-2009 at 10:43 PM
I just finished picking and now I'm ready to roll with the first steps but I have a few
questions...Do I need to chop up the golden raisins when I toss 'em in? I've made a couple
different batches of ...
Posted in thread: Campden/Strawberry must question on 11-19-2008 at 04:07 PM
Hey folks,I am about to make my first country wine, a strawberry wine (the first strawberry
recipe from Jack Keller's website). I have campden tablets and so it doesn't seem like a bad
idea to use the...
Posted in thread: Full Boil vs. Partial boil Hops utilization on 11-16-2008 at 11:55 AM
Anybody know if Beer Calculus is any good for this calculation? It takes into account the boil
size, and when I just dropped a recipe from 3g boil to 2.5g boil it dropped the IBU a few
points. I also ...
Posted in thread: Recipe Critique...IPA? APA? on 11-13-2008 at 11:25 PM
TexLaw, which recipe are you referring to as making a nice beer? The IPA that was posted I
presume?Also to everyone else, I know I can sit on some of these hops and maybe throw together
a Centennial B...
Posted in thread: Recipe Critique...IPA? APA? on 11-13-2008 at 06:29 PM
Hey folks, It's time to use up some ingredients. Here goes:6lbs Light DME1lb Amber DME.5lb
Crystal 40L.5lb Belgian Aromatic.5lb Carapils2oz Perle (60 min)1oz Cascade (15 min)1oz Cascade
(5 min)2oz Cen...
Posted in thread: Help- Can't tell Cascades from Perle...pellets on 11-04-2008 at 03:00 AM
Hello,I have an ounce of cascade pellets and an ounce of perle pellets. Each is in an unmarked
vacuum-sealed plastic and I can't tell which is which...can I tell them apart based on smell
when I cut t...