Last Activity:12-05-2013 9:41 AM
Posted in thread: Lemon-Lime Hefe Weizen on 11-26-2013 at 11:54 PM
Is this recipe for a 5 gallon batch?Recipe Type: All GrainYeast: White Labs Hefeweizen IVBatch
Size (Gallons): 6Original Gravity: 1.051Final Gravity: 1.01IBU: 11.9Boiling Time (Minutes):
Posted in thread: Lemon-Lime Hefe Weizen on 06-11-2013 at 10:42 PM
Simply Limeade is pasteurized and takes some of the worry out there. Also makes sure you have
batch after batch consistency. I am waiting on Hops for this.... hurry up MIDWEST SUPPLIES!!!
Sheesh! I gu...
Posted in thread: Lemon-Lime Hefe Weizen on 04-19-2013 at 07:52 PM
Will brew this beasty beauty this saturday for the first time! I'll use Falconers instead of
the prescribed hops, as my LHS did not carry either. Will keep you updated!Like a lot of the
posts in this ...
Posted in thread: Lemon-Lime Hefe Weizen on 03-21-2013 at 11:10 PM
So I'm curious, for those of you who have brewed this recipe with all the original
ingredients....where would you feel comfortable subbing? Grain, hops, yeast or limeade? I'm a
little partial since it...
Posted in thread: Lemon-Lime Hefe Weizen on 02-28-2013 at 03:39 PM
Will frozen limeade work as well? That is all I can find and I called every grocery store up
here. They have every kind of freakin "simply" juice you can think of, except the
limeade!Walmart is where ...
Posted in thread: Lemon-Lime Hefe Weizen on 02-19-2013 at 03:41 PM
I only took it down because I had soooo many people email me about where to find blood oranges,
how to peel blood oranges....so I took it down to re-write the recipe, so that I could include
all of th...
Posted in thread: American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition on 01-03-2013 at 05:22 PM
Brewed this on 11/25 and kegged it 12/6 finished @ 1.009. Good beer a few weeks later. I am
going to try it with US-05 next time...Thanks for the recipe.
Posted in thread: Lemon-Lime Hefe Weizen on 07-19-2012 at 11:59 PM
I'm so sad..... Went to go fill a bottle from keg n its done.. pretty much killed it on sat at
a bbqAt least it is a quick turn around.......
Posted in thread: Lemon-Lime Hefe Weizen on 07-08-2012 at 07:39 PM
First batch of this went in the keg today. Came out 5.4 ABV woohoo:drunk:I used Wyeast 1010 due
to no avalability locally of White Labs. Tasted so good flat out of the vile I could have drank
a glass ...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-20-2012 at 08:26 PM
I have brewed this 4 times. It was my first all grain and has came out great every
time.Question: This is the first time I have kegged it. So 10-14 days in the primary and it is
ok to put it in the fr...