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  • Durham, NC
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  • Posted in thread: Caramel Amber Ale on 01-28-2015 at 10:57 PM
    Thinking of giving this a go but I cant get Crystal 80 where I live here in Europe.Would
    Carabohemian be a decent substitute?,
    carabohemian shoul...

  • Posted in thread: Samhain Pumpkin Ale on 11-06-2014 at 08:52 PM
    What colour should the maris otter turn afyer roasting? Should it be an obvious roasted dark
    brown/black? As I roasted it for the time stated and its not really changed colour much.The
    husk won't chan...

  • Posted in thread: Samhain Pumpkin Ale on 09-08-2014 at 08:12 PM
    How long should you let it bottle age for?It should be great after 3 weeks in the bottle, but
    will only keep getting better in the months after that.

  • Posted in thread: Samhain Pumpkin Ale on 08-29-2014 at 07:17 PM
    I have noticed brewers using jack o lantern pumpkins in their brews. Pie pumpkins seems like
    the proper pumpkin to use since it is what is used in pumpkin pie. Any thoughts on this?Depends
    on if you w...

  • Posted in thread: Common Room ESB on 07-17-2014 at 10:41 PM
    This will probably be my next beer.I'm starting to get into doing split batches - two beers for
    about 1/3 more of the work.I will mash enough for two 5 gallon batches. The first batch will
    stick to th...

  • Posted in thread: World's Best Oktoberfest on 06-18-2014 at 09:53 PM
    So, first off I want to thank brewers like you who share their recipes... Much appreciated. I
    read the whole thread and had a few questions. There was some talk about adding melinoiden malt
    to compens...

  • Posted in thread: Common Room ESB on 04-12-2014 at 03:17 PM
    Brewing this recipe with maple sap. Sent from my iPhone using Home BrewVery cool! Are you using
    it in place of all the water? What's its specific gravity? Let me know how it turns out!

  • Posted in thread: Common Room ESB on 02-25-2014 at 02:47 AM
    Great looking recipe; planning to brew it this weekend but I have two quick questions for
    KingBrianI and any others that have brewed it:Using BrewSmith, 1.5 oz of 5.5%AA EKG at FWH only
    yields 18 IBUs...

  • Posted in thread: wort share contest + BIAB + beersmith help on 01-07-2014 at 01:27 AM
    Cool math, I have never seen it added up like that before (still pretty new to this). Thanks
    for the help!So shooting for a final gravity of 1.057 and 6 gallons, then I will need 57 X 6

  • Posted in thread: wort share contest + BIAB + beersmith help on 01-06-2014 at 09:09 PM
    Alright, so based on this heap of junk, PLAN A is to do a BIAB using the 5 gallons of premade
    wort, add 2.5 gallons of RO water, bring that up to strike temp of 154 for a mash temp of 152.
    Add my addi...

I'm too lazy and have too many beers going to keep updating this!
September 12, 2008  •  09:54 PM
Now you can vote on the kilt poll. I think it was olllllo that changed it up for me. :D
September 12, 2008  •  10:02 PM
Sweet, now you need to go by one so you can be a cool kid, lol.

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