Last Activity:03-14-2014 10:12 PM
Likes Given: 4
66 Likes on 55 Posts
Posted in thread: Common Room ESB on 02-25-2014 at 01:47 AM
Great looking recipe; planning to brew it this weekend but I have two quick questions for
KingBrianI and any others that have brewed it:Using BrewSmith, 1.5 oz of 5.5%AA EKG at FWH only
yields 18 IBUs...
Posted in thread: wort share contest + BIAB + beersmith help on 01-07-2014 at 12:27 AM
Cool math, I have never seen it added up like that before (still pretty new to this). Thanks
for the help!So shooting for a final gravity of 1.057 and 6 gallons, then I will need 57 X 6
Posted in thread: wort share contest + BIAB + beersmith help on 01-06-2014 at 08:09 PM
Alright, so based on this heap of junk, PLAN A is to do a BIAB using the 5 gallons of premade
wort, add 2.5 gallons of RO water, bring that up to strike temp of 154 for a mash temp of 152.
Add my addi...
Posted in thread: Common Room ESB on 01-05-2014 at 01:56 PM
I'm brewing this up today! Thanks for the great-looking recipe, and from a fellow Durmite.
KingBrianI, do you go to TRUB meetings? I was thinking of checking one out.Nope, I've never
been to one. Ther...
Posted in thread: Fireside Barleywine on 12-20-2013 at 05:46 PM
Would it be a good idea to put it in a bucket first then after a few months rack to a secondary
carboy?Yep, though theres no need to wait months. 2-4 weeks would be fine for primary.
Posted in thread: Fireside Barleywine on 12-20-2013 at 05:00 PM
I'm hoping to brew this on Sunday, but a quick question first.I'm new to Strong
Ales/Barleywines and I'm not sure how much krausen to expect. Would a 4 gallon batch in a 5
gallon carboy be a bit extre...
Posted in thread: Colored Yeast? on 11-13-2013 at 01:04 AM
I re-plated each of the samples onto new plates and streaked in such a way to hopefully isolate
some cells. I also took a look at each of them in my microscope and took some pictures. Holding
Posted in thread: Colored Yeast? on 11-12-2013 at 07:11 PM
Thanks for the info bestbuds! The media is 1.040 unhopped wort with 1.5% agar powder. I didn't
get around to looking at them under the microscope last night but I'll do it tonight and try to
Posted in thread: Colored Yeast? on 11-12-2013 at 01:36 AM
It's a mutation of sacch. Might still brew OK. Search fungal prion.I just did some quick
reading on fungal prions - very interesting. At least that seems to confirm that it is S.
cervisiea. That would...
Posted in thread: Colored Yeast? on 11-12-2013 at 01:29 AM
I have nothing intelligent to say. But I wanted to tell you that I'm happy to "see" you again!
I've missed seeing your around the forum, and I was excited to see a post from you even though
I have not...