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  • Posted in thread: Imperial Stout Recipe Feedback on 07-28-2016 at 02:28 PM
    Looking at your grist proportions your flaked and roasted malts seem low. Right now your flaked
    is ~5%, personally I use at least 10% if not more. Your roast is roughly 6.66%(a little eerie
    lol), I li...

  • Posted in thread: Interesting German Brewing PDF on 07-28-2016 at 01:35 PM
    Has anyone done any testing on priming kegs instead of spunding? I remember reading the point
    of spunding was to have the yeast scavenge the oxygen which priming would effectively do too
    right?Many pe...

  • Posted in thread: Interesting German Brewing PDF on 07-26-2016 at 02:38 PM
    Kegged my first LODO attempt yesterday, a malt focused APA. The mash was very aromatic and I
    have a few tweaks in my process I need to do but it'll still be interesting to see if theres
    anything diffe...

  • Posted in thread: DIY fermentation chamber in FL garage? on 07-24-2016 at 11:41 PM
    Passedpawn is right on point. My keezer sits in my mancave which is the same temp as outside
    unless the AC is on. I remember when I first bought the unit it had a sheet that told you an
    idea of what i...

  • Posted in thread: Does Homebrewing lead to cancer? on 07-23-2016 at 02:55 PM
    For those who don't know letting your homebrew sit in the sun uncovered for a couple months
    should remove most of the DHMO. Cheers!I recently had the guts to try a beer from a keg that
    was sitting in ...

  • Posted in thread: "Standard" Beers Every Brewery Should Have on 07-22-2016 at 03:00 PM
    I kinda agree with @tagzAny brewery I see that opens with:- pale ale- wheat beer- stout/porter-
    IPA (usually a boring one with the IBUs, but barely any hop punch)I am much less inclined to
    check out. ...

  • Posted in thread: help cleaning up a infected primary on 07-21-2016 at 02:07 AM
    See if you can find some of this stuff at a chemical supply its like $20 a 1/2gal.... been
    using it for a few years now along with starsan. Probably a more qualified product than
    anything normally s...

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-20-2016 at 03:36 AM
    The temps and souring speed really make the Omega blend easy to work with. I like that heat
    stick idea though, pretty crafty.

  • Posted in thread: Interesting German Brewing PDF on 07-19-2016 at 11:40 PM
    Brewed an Amber today using the bread yeast and dextrose water treatment method and SMB. A
    change from the brew I made a few days ago using saison yeast and DME.Filled kettle for full
    volume mash, add...

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-19-2016 at 03:24 AM
    What does it smell like? Whatever you got dried the wort out pretty fast for wild yeast.

Following Stats
EAC - 5/2/14 Growing Hops in Key West, FL.... Primary : Oak Aged Chocolate Stout Primary : Atocha Amber Primary : Smoked Porter On Tap : Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter On Deck : Jackfruit Hefeweizen, Pink Lemon Wit *Member: The HBT Sweaty Fat Guys Cigar club