Last Activity:01-21-2017 3:29 PM
Likes Given: 799
763 Likes on 589 Posts
Posted in thread: Homebrewing and Bodybuilding/Fitness on 01-20-2017 at 08:50 PM
So for tracking purposes if you want to have a few beers would you say it is better to borrow
those calories from your carbs or your fats for the day?Pretty sure carbs. For example on
Posted in thread: Homebrewing and Bodybuilding/Fitness on 01-20-2017 at 07:08 PM
Alcohol is carbs no? Gonna have to freshen up on this
Posted in thread: Why does all Samuel Adams Beer Taste Bad? on 01-20-2017 at 03:13 PM
"cash in on the money train"?Or how about Jim Koch runs a major business enterprise that
employs hundreds of people, so despite his personal preferences, he reacts to the market
demands so he can stay...
Posted in thread: Interesting German Brewing PDF on 01-20-2017 at 03:05 PM
*if naturally carbed.A sugar primed keg, a spiesed keg and a spunded keg will not all be
created equal. I have tested all 3. As Edelstoff says, the speise will be the best you can do
for bottle carbon...
Posted in thread: Why does all Samuel Adams Beer Taste Bad? on 01-20-2017 at 01:28 PM
I don't like sam adams because I remember their owner stating he wasn't an 'ipa guy' and that
isn't what they make, from an interview. which is fine, I don't have a problem with that, (I
don't like tr...
Posted in thread: Interesting German Brewing PDF on 01-20-2017 at 01:18 PM
I don't remember the page but there was discussion with figures provided for the ingress
allowed by gas/serving lines. All I remember is it would take a while and most people kick kegs
too quickly for...
Posted in thread: Homebrewing and Bodybuilding/Fitness on 01-20-2017 at 12:44 PM
100% on point, every word of it. I try explaining what you've said to so many people and they
still don't get it. Props on the 225 and single digit bf%. Ive been able to stay around 8-10%
and come up ...
Posted in thread: what Hop has the dirty feet/socks smell?? on 01-19-2017 at 06:36 PM
To me Simcoe has that sort of character to it along with the citrus and pine. I like it. Ive
also gotten Citra that had a touch of it too.
Posted in thread: Training Wheels Berliner - good intro to sours on 01-13-2017 at 02:46 PM
DMS? Nah! I boil for at least 30-45 minutes if AG. If it's extract, I just heat it to 180 then
transfer it to the keg. No cream corn sours for me! Lol!:mug:FWIW Ive always skipped the boil
and rolled ...
Posted in thread: Training Wheels Berliner - good intro to sours on 01-13-2017 at 12:47 AM
Interesting I've always wondered if that would cause a DMS issue. Purging the keg how I've been
definitely adds a little extra work but my sours come out ridiculously clean so I can't