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01-25-2012

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09-29-2016 12:55 PM

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    ABOUT ME

  • Bobs Burgers, Simpsons
  • Where the Sidewalk Ends...Shel Sylverstein
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  • Key West
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LATEST ACTIVITY

  • Posted in thread: Interesting German Brewing PDF on 09-28-2016 at 02:44 PM
    I think it depends on the temp your holding the fermentor at. The colder the faster. Sometimes
    I'm not able to give the fermenter an ice bath so I let it chill overnight to settle the break
    out then r...

  • Posted in thread: Interesting German Brewing PDF on 09-27-2016 at 01:11 AM
    I think people are just kicking around ideas. Some methods work better than others in different
    circumstances so its nice having a few tools in the bag.

  • Posted in thread: Interesting German Brewing PDF on 09-26-2016 at 11:12 PM
    I thought about doing this on my last Berliner since Ive been souring in a corny. Since your
    racking in near boiling would that steam purge the keg if you left the PRV cracked? Im trying
    to find more ...

  • Posted in thread: Yeast - viability on 09-26-2016 at 09:05 PM
    Refrigeration helps. Unfortunately we also don't always know how the yeast was handled prior to
    us buying it.The yeast I pitched was kept in a walk in the entire time and next day mailed from
    the supp...

  • Posted in thread: Yeast - viability on 09-26-2016 at 07:59 PM
    Or, switch to dry yeast and never worry again. Dry yeast lasts for YEARS instead of months.
    Plus, if fresh, one 11g pack is good to ferment 10-11 gallons, or 5 gallons if really old.Don't
    make that as...

  • Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 09-26-2016 at 07:46 PM
    So far nobody has mentioned how the stone fruit character compares to the Yorkshire strain. If
    I could get the same doughy fruity esters from a dry pitch I'd order a few bricks.Also for
    those that hav...

  • Posted in thread: 1/3 lacto ratio to beer on 09-26-2016 at 03:25 PM
    It'll be a lot easier though you can use whatever DME you want. Bavarian DME is for weissbier
    so that's why I use it.Subbing all the water out like that your pretty much making wine or some
    sort of be...

  • Posted in thread: Interesting German Brewing PDF on 09-26-2016 at 12:43 PM
    You can always try a big ice bath. I pump my pool water through my IC which only gets me to
    about 90f. But that's when I'll rack to fermenter and keep the fermenter in a kettle full of
    ice water. You ...

  • Posted in thread: 1/3 lacto ratio to beer on 09-25-2016 at 07:08 PM
    What I'd recommend.... Go 50/50 barley/wheat, or somewhere in that ball park. Enough to get you
    around 3-4% abv. Mash around 152f to try and keep some residual sugar to carry over once it
    dries out an...

  • Posted in thread: Interesting German Brewing PDF on 09-24-2016 at 06:45 PM
    Nottingham in low 60s

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EAC - 5/2/14 Growing Hops in Key West, FL.... http://www.homebrewtalk.com/f92/casc...y-west-333466/ Primary : Black Caesar RIS Primary : Soon To Be Filled Primary : Soon To Be Filled On Tap : Simcoe/Galaxy/Citra IPA, Weizenbock, Smoked Porter, Key West Best Bitter, Gz Up - Gose Down On Deck : Imperial Dry Hopped Sour, Jackfruit Hefeweizen, Pink Lemon Wit *Member: The HBT Sweaty Fat Guys Cigar club
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