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KeyWestBrewing

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Join Date:

01-25-2012

Last Activity:

05-28-2016 2:55 PM

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Likes Given: 765

689 Likes on 536 Posts 

    ABOUT ME

  • Bobs Burgers, Simpsons
  • Where the Sidewalk Ends...Shel Sylverstein
  • BUBBAS
  • Male
  • In a Relationship
  • Key West
  • Florida

LATEST ACTIVITY

  • Posted in thread: Training Wheels Berliner - good intro to sours on 05-29-2016 at 02:30 PM
    @KeyWestBrewingHow would this work with something like WLP672 - same process??My local brew
    shop only carries WLP and traditional dry yeasts (Nottingham, US-05)- nothing like the Omega
    yeastsEdit: Aft...

  • Posted in thread: Don't crush where you brew? on 05-24-2016 at 01:35 PM
    So tell me step 4: How do you keep floating lacto from a mill that occurred in the same room
    from entering your brew when you need to dry hop??You don't and its in the air even if you
    don't mill. Hops...

  • Posted in thread: Don't crush where you brew? on 05-23-2016 at 03:18 PM
    What people are missing here may not be obvious to the home brewer who makes a batch, drinks a
    batch, and rebrews.I have multiple vessels going at several times up to 6 carboys and 1
    conical. If mill,...

  • Posted in thread: Adding a little acid to my beer on 05-19-2016 at 11:33 PM
    Glad to hear that worked out for you

  • Posted in thread: Adding a little acid to my beer on 05-19-2016 at 01:07 PM
    I've used lactic acid in a sour wit before with good enough results. 1/2oz per gal IIRC was the
    sweet spot. I went up to 1oz per gal for the sake of trying it but it wasn't as good.

  • Posted in thread: Honey Peach Cider on 05-19-2016 at 02:18 AM
    Thoughts on getting this to work with pear nectar? Don't really want to do it with honey. Any
    substitute you'd recommend?Works really well with pear. I don't think there is anything that
    can replace a...

  • Posted in thread: Honey Peach Cider on 05-18-2016 at 10:48 PM
    Just pitched S-04 last night. We will see how it comes out. So poured 5 gallons store bought AJ
    and 3 cups sugar for a SG of 1.062. Looking for a 6.5% finisher. Already bubbling this am, love
    when tha...

  • Posted in thread: Don't crush where you brew? on 05-18-2016 at 12:52 PM
    Even though lacto is practically everywhere, even in our spit, your overthinking this. Make
    sure everything on the cold side of things is sanitized right before getting used and your
    good. Its also wo...

  • Posted in thread: Beer in Ft Lauderdale on 05-18-2016 at 12:39 PM
    They aren't in Lauderdale but if you go 45min south these 3 are literally within walking
    distance from each other. I would definitely check them out if you can the Wynwood area is
    friggin amazing.Wynw...

  • Posted in thread: Honey Peach Cider on 05-17-2016 at 02:22 PM
    KWB, have you tried Safale S-04 with this recipe. I have some laying around and figured it
    should do the job??Yea in the past I did side by side tests with the different dry yeasts.
    Nottingham IMO mak...

Following Stats
FORUM SIGNATURE
EAC - 5/2/14 Growing Hops in Key West, FL.... http://www.homebrewtalk.com/f92/casc...y-west-333466/ Primary : Watermelon Berliner Primary : Blackberry Berliner Primary : Soon to be filled On Tap : Guava Berliner Weisse, Pineapple Pseudo Lager, Hef On Deck : Lemon Wafer Berliner, Cinnamon Raisin Bread Ale, Pink Lemon Wit *Member: The HBT Sweaty Fat Guys Cigar club
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