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KeyWestBrewing

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Join Date:

01-25-2012

Last Activity:

12-04-2016 5:17 AM

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752 Likes on 579 Posts 

    ABOUT ME

  • Bobs Burgers, Simpsons
  • Where the Sidewalk Ends...Shel Sylverstein
  • BUBBAS
  • Male
  • In a Relationship
  • Key West
  • Florida

LATEST ACTIVITY

  • Posted in thread: Plate Chiller - Oxygen Ingress on 12-04-2016 at 05:17 AM
    What specifically concerns you with oxygen exposure? Oxygen doesn't actually cause problems
    with off flavors with lactobacillus. And brettanomyces scavenges oxygen during its growth
    phase, so acetic a...

  • Posted in thread: Plate Chiller - Oxygen Ingress on 12-03-2016 at 08:54 PM
    Right but is that first push something I should run off or does it not create an issue? Also
    just because something isn't leaking doesn't mean theres an airtight seal. It obviously isn't
    an issue for ...

  • Posted in thread: Who's submitting entries to comp in South Korea? (1st prize = $4200) on 12-02-2016 at 11:35 PM
    and just so you guys know what I will be sending so you know what your up against... It's a
    Double chocolate macadamia nut coffee cherry extra imperial french stout aged for 5 years on
    Parker’s Herita...

  • Posted in thread: Plate Chiller - Oxygen Ingress on 12-02-2016 at 09:14 PM
    Has anyone had issues with a plate chiller causing too much O2 ingress and funking up their
    sours? Im working on scaling my 5gal batches of quick sours up to a bigger system and will have
    to use a pla...

  • Posted in thread: New Hop - “Fresh tropical citrus, with a hint of wafting joint smoke from around the" on 11-24-2016 at 03:21 PM
    Got around to brewing with this hop and I think people are going to like this variety. Citrusy,
    earthy, mildly floral, not too sharp or green. Not overly "juicy" but complex and balanced.
    Very Northwe...

  • Posted in thread: Interesting German Brewing PDF on 11-21-2016 at 06:39 PM
    I have a LoDO chocolate RIS on right now that's awesome with nearly 15% roasted malts. I also
    made a smoked Porter that came out fantastic and was very well received by a lot of people
    including certi...

  • Posted in thread: Training Wheels Berliner - good intro to sours on 11-20-2016 at 07:51 PM
    I'm proud to say my AG imperial dry hopped version of this recipe got extraordinary approval
    today. We did a small release for our monthly artisan market and it just so happened the
    friggin owner of G...

  • Posted in thread: Training Wheels Berliner - good intro to sours on 11-19-2016 at 10:38 PM
    Initially I was going by taste but now I go by ph. My Berliners generally finish around 3.1-3.2
    and have more pucker than most commercial examples, especially more traditional examples. If
    this is wha...

  • Posted in thread: Training Wheels Berliner - good intro to sours on 11-19-2016 at 05:23 AM
    I think I am going to give this a try, however I am going to let oyl-605 ride out for a few
    months, get some super sourness.Anyone ever do this?You would have to pitch the lacto and yeast
    together whi...

  • Posted in thread: Interesting German Brewing PDF on 11-12-2016 at 12:45 PM
    Your sulfur tolerance is more yeast dependent more than anything.What exactly do you mean by
    sulfur tolerance? Like the limit your yeast can handle?

Following Stats
FORUM SIGNATURE
EAC - 5/2/14 Growing Hops in Key West, FL.... http://www.homebrewtalk.com/f92/casc...y-west-333466/ Primary : Hefe Primary : Soon To Be Filled Primary : Soon To Be Filled On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown *Member: The HBT Sweaty Fat Guys Cigar club
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