Last Activity:05-11-2015 3:38 PM
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20 Likes on 20 Posts
Posted in thread: 1 Gallon jug as primary for winemaking? on 05-08-2015 at 09:13 PM
Using two 1 gallon containers could potentially work, but then you might have sugar
concentration differences and so on. I'm not sure how much that'll matter when it's racked back
together into a 1 ga...
Posted in thread: Rounding out Tannins on 05-10-2014 at 03:10 PM
Curiosity.... What was the apple(s) used to create the juice? That would be the only source I
can something to consider. No wood was involved?
Posted in thread: Making rice wine on 04-21-2014 at 03:30 PM
After digging around more. It appears that there may be a method more like the Japanese sake
method but using a different type of mold, as well as including millet for Shaoxing wines. I'm
Posted in thread: Malting Gluten Free Grains on 02-27-2014 at 09:15 PM
Sadly, life had gotten too busy for me to start my processes. I think I have enough parts for
my purpose, I think, just need to assemble and wash and begin. Tbh, I've been too busy to brew
Posted in thread: Making soda water with a standard beer kegging setup on 01-13-2014 at 07:57 PM
Keeping carbonated water in a keg for a while is fine too. Its best if its chilled, but
assuming the keg was clean and sterile, you have a number of weeks. I think a few months
actually, but its just ...
Posted in thread: Will filling bottles from keg = bottle bombs? on 12-31-2013 at 04:54 PM
If there is no additional fermentation, you shouldn't have an issue unless your carbonation
level is incredibly high.Where you might have a problem is if warmed bottles added sweetener
snd traces of y...
Posted in thread: Amount of Time You Can Store Beer in Keg on 12-10-2013 at 10:58 PM
As mentioned flavor will change. Not horribly as long as you'e using co2 or other neutral gas,
but after a few years an ipa isn't as hoppy. Sometimes it could be to your advantage. Had cocoa
nibs in a...
Posted in thread: GF equipment cleaning on 12-09-2013 at 04:22 PM
Nope. Just standard cleaning, bleach/oxy, and rinsing.People try their best, but sometimes the
most trusted way is to have a separate facility and separate equipment.Some products have
Posted in thread: sodas and kegs on 12-09-2013 at 04:17 PM
Remember, most of the kegs held soda originally. Heck, most of the used kegs I got still had
the dregs of old soda.So for the most part, the main issue is as mentioned, o-rings, liquid
lines (and flav...
Posted in thread: Mead IPA - to boil or not to boil half of the honey? on 12-04-2013 at 08:50 PM
No malt. Is it still a braggot? Not an ale either. IPM?