Last Activity:10-09-2015 10:17 PM
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20 Likes on 20 Posts
Posted in thread: Carbonator Cap help on 10-02-2015 at 01:12 PM
Another option is going to be getting a water reading. Find out the mineral content since
something there could be throwing it off.Some things dissolve better in a carbonated
environment and is how mi...
Posted in thread: Black spots in koji kin on 10-02-2015 at 01:08 PM
Late post, but did you get a response? It doesn't look right and looks like the wrong kind of
mold. Even if you let the Koji get to the point where it's sporing, it should be green, not
black. What we...
Posted in thread: 1 Gallon jug as primary for winemaking? on 05-08-2015 at 09:13 PM
Using two 1 gallon containers could potentially work, but then you might have sugar
concentration differences and so on. I'm not sure how much that'll matter when it's racked back
together into a 1 ga...
Posted in thread: Rounding out Tannins on 05-10-2014 at 03:10 PM
Curiosity.... What was the apple(s) used to create the juice? That would be the only source I
can something to consider. No wood was involved?
Posted in thread: Making rice wine on 04-21-2014 at 03:30 PM
After digging around more. It appears that there may be a method more like the Japanese sake
method but using a different type of mold, as well as including millet for Shaoxing wines. I'm
Posted in thread: Malting Gluten Free Grains on 02-27-2014 at 09:15 PM
Sadly, life had gotten too busy for me to start my processes. I think I have enough parts for
my purpose, I think, just need to assemble and wash and begin. Tbh, I've been too busy to brew
Posted in thread: Making soda water with a standard beer kegging setup on 01-13-2014 at 07:57 PM
Keeping carbonated water in a keg for a while is fine too. Its best if its chilled, but
assuming the keg was clean and sterile, you have a number of weeks. I think a few months
actually, but its just ...
Posted in thread: Will filling bottles from keg = bottle bombs? on 12-31-2013 at 04:54 PM
If there is no additional fermentation, you shouldn't have an issue unless your carbonation
level is incredibly high.Where you might have a problem is if warmed bottles added sweetener
snd traces of y...
Posted in thread: Amount of Time You Can Store Beer in Keg on 12-10-2013 at 10:58 PM
As mentioned flavor will change. Not horribly as long as you'e using co2 or other neutral gas,
but after a few years an ipa isn't as hoppy. Sometimes it could be to your advantage. Had cocoa
nibs in a...
Posted in thread: GF equipment cleaning on 12-09-2013 at 04:22 PM
Nope. Just standard cleaning, bleach/oxy, and rinsing.People try their best, but sometimes the
most trusted way is to have a separate facility and separate equipment.Some products have