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09-27-2016 2:40 PM

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  • Posted in thread: Dry Hop/ Dip Tube Clogging on 09-26-2016 at 12:42 AM
    That temp range would work perfectly.

  • Posted in thread: How much hops/ibu are lost in boil over. on 09-25-2016 at 11:01 PM
    I don't think you need to worry about it. I guess if there was a really big boil over maybe you
    could lose some, but no real way to have an y idea how much was lost. My guess is, so little it
    really w...

  • Posted in thread: What is this??? on 09-25-2016 at 10:58 PM
    Not mold, but definitely an infection of some sort.

  • Posted in thread: First possible infection? Help! on 09-25-2016 at 10:44 AM
    Also, next time rack to your bottling bucket when you are ready to bottle. Not ready, then
    don't rack there. You don't need to move onto the next step if you don't have the time to go
    through with it.

  • Posted in thread: Capping bottles on 09-22-2016 at 10:45 PM
    In Canada, it's the twist offs that we return and that are reused. I don't think I've seen any
    12oz bottles that are pop tops other than from a few macro imports.When I started I bought some
    bottles, ...

  • Posted in thread: 80 degree bottle conditioning temperatures on 09-22-2016 at 05:37 PM
    The only space I have is rather hot too, mid-80s in the summer. For long term storage it's
    terrible. For bottle conditioning it's fine.

  • Posted in thread: Saving potentially infected beer on 09-21-2016 at 12:55 AM
    Bubbling at this stage might be anything from pressure changes to some off gassing. Take a
    hydrometer reading.

  • Posted in thread: Wyeast vs White? on 09-20-2016 at 05:43 PM
    I have one LHBS close to my house that only sells Wyeast, I have another that's on my way home
    from work that only sells White Labs, so for me it all depends on when I'm picking it up. I've
    had good e...

  • Posted in thread: First time using a Smack Pack, do I need to make a starter? on 09-13-2016 at 10:56 PM
    I'm totally cheap. Since it's $8 for a pack of Wyeast or White Labs at my LHBS, I make a big
    starter, usually a two step and split it over two batches. Takes off like a rocket. I am not so
    cheap I do ...

  • Posted in thread: Stuck 20%ABV beer attempt on 09-13-2016 at 10:33 AM
    Pray tell, why?Champagne yeast can keep working away in higher alcohol environments. Most
    brewers yeast crap out once you start pushing too high