VIEW MY

KepowOb

Gift Premium Subscription To KepowOb

Join Date:

06-13-2013

Last Activity:

07-30-2016 8:50 AM

Likes Given: 53

52 Likes on 48 Posts 

    ABOUT ME

  • Male
  • Married
  • Montreal
  • Quebec

LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:58 PM
    I'm in :)

  • Posted in thread: Ageing homebrew without Kegs/CO2 on 07-26-2016 at 11:35 AM
    I just found a few bottles of an RIS I brewed 2 years ago. It's been stored warm (23 to 24 in
    summer, 19 to 20 in winter). Far from ideal conditions, but it was drinkable. Actually, when I
    found them ...

  • Posted in thread: 12-months later, are my grains still good? on 07-12-2016 at 06:25 PM
    Thanks for the replies everyone :D

  • Posted in thread: 12-months later, are my grains still good? on 07-12-2016 at 05:03 PM
    After a few different life events (new baby + new job), homebrewing wasn't something I had time
    for... it's been about 12 months and I'm in the process of doing an inventory on my ingredients
    and grai...

  • Posted in thread: 3 month old starter - should I use it? on 12-14-2014 at 09:32 PM
    Hah, I probably should have thought of that myself, cheers.Sent from my iPad using Home Brew

  • Posted in thread: 3 month old starter - should I use it? on 12-14-2014 at 04:38 PM
    So my homebrewing took a huge hit back in September when I got a new job which ate into almost
    all of my free time.The job offer came out of the blue, and just before it came up I was
    getting ready fo...

  • Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:30 AM
    Edit - double post

  • Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:11 AM
    Cool, I'd heard to stay away from fermenting too warm, as I'd end up with a banana bread
    tasting beer. I suppose if you plan around any flavor you can make something good out of it.
    Generally how do y...

  • Posted in thread: White House Honey Porter on 08-06-2014 at 11:10 PM
    I'm going to assume its an extract batch with some specialty grains... In which case you can
    put them in a large ziplock and crush them with a rolling pin. I've done that in the past with
    good results...

  • Posted in thread: Priming sugar??? on 08-06-2014 at 11:07 PM
    It could work, but I think it would be really hard to get consistent carbonation that way. What
    type of vessel are you fermenting in?

0 COMMENTS
POST A COMMENT