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10-30-2016 10:48 AM

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  • Posted in thread: How to extract yeast & question about fermentation on 10-03-2016 at 05:47 PM
    If you do rewrite it in French I could help out.I do think I understand though. As mattdncy
    said, don't get a pump, you want to siphon the beer and use a bottling wand.Any oxygen added to
    the beer aft...

  • Posted in thread: Repitch On Stressed Yeast Cake on 10-01-2016 at 02:03 PM
    First off, generally speaking dry yeast manufacturers don't recommend starters, and if you
    don't make a starter, they also say you don't need to oxygenate.That said, is there a reason
    you want to pitc...

  • Posted in thread: 15 Minute Cascade Pale Ale on 10-01-2016 at 01:58 PM
    The 05 would be the cleanest and probably suit the style best. If you want more fruity esters,
    go with the s04 and... Well the Belle saison will make it a saison, so if that's what your in
    the mood fo...

  • Posted in thread: Post your infection on 09-29-2016 at 05:47 PM
    Yeah I had some bottles gifted to me that hadn't been rinsed. A good soak in PBW did the trick.
    Was some nasty stuff in there, but I'm still using them two+ years later with no issue.

  • Posted in thread: Dry Hop/ Dip Tube Clogging on 09-26-2016 at 12:42 AM
    That temp range would work perfectly.

  • Posted in thread: How much hops/ibu are lost in boil over. on 09-25-2016 at 11:01 PM
    I don't think you need to worry about it. I guess if there was a really big boil over maybe you
    could lose some, but no real way to have an y idea how much was lost. My guess is, so little it
    really w...

  • Posted in thread: What is this??? on 09-25-2016 at 10:58 PM
    Not mold, but definitely an infection of some sort.

  • Posted in thread: First possible infection? Help! on 09-25-2016 at 10:44 AM
    Also, next time rack to your bottling bucket when you are ready to bottle. Not ready, then
    don't rack there. You don't need to move onto the next step if you don't have the time to go
    through with it.

  • Posted in thread: Capping bottles on 09-22-2016 at 10:45 PM
    In Canada, it's the twist offs that we return and that are reused. I don't think I've seen any
    12oz bottles that are pop tops other than from a few macro imports.When I started I bought some
    bottles, ...

  • Posted in thread: 80 degree bottle conditioning temperatures on 09-22-2016 at 05:37 PM
    The only space I have is rather hot too, mid-80s in the summer. For long term storage it's
    terrible. For bottle conditioning it's fine.