Last Activity:07-30-2016 8:50 AM
Likes Given: 53
52 Likes on 48 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:58 PM
I'm in :)
Posted in thread: Ageing homebrew without Kegs/CO2 on 07-26-2016 at 11:35 AM
I just found a few bottles of an RIS I brewed 2 years ago. It's been stored warm (23 to 24 in
summer, 19 to 20 in winter). Far from ideal conditions, but it was drinkable. Actually, when I
found them ...
Posted in thread: 12-months later, are my grains still good? on 07-12-2016 at 06:25 PM
Thanks for the replies everyone :D
Posted in thread: 12-months later, are my grains still good? on 07-12-2016 at 05:03 PM
After a few different life events (new baby + new job), homebrewing wasn't something I had time
for... it's been about 12 months and I'm in the process of doing an inventory on my ingredients
Posted in thread: 3 month old starter - should I use it? on 12-14-2014 at 09:32 PM
Hah, I probably should have thought of that myself, cheers.Sent from my iPad using Home Brew
Posted in thread: 3 month old starter - should I use it? on 12-14-2014 at 04:38 PM
So my homebrewing took a huge hit back in September when I got a new job which ate into almost
all of my free time.The job offer came out of the blue, and just before it came up I was
getting ready fo...
Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:30 AM
Edit - double post
Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:11 AM
Cool, I'd heard to stay away from fermenting too warm, as I'd end up with a banana bread
tasting beer. I suppose if you plan around any flavor you can make something good out of it.
Generally how do y...
Posted in thread: White House Honey Porter on 08-06-2014 at 11:10 PM
I'm going to assume its an extract batch with some specialty grains... In which case you can
put them in a large ziplock and crush them with a rolling pin. I've done that in the past with
Posted in thread: Priming sugar??? on 08-06-2014 at 11:07 PM
It could work, but I think it would be really hard to get consistent carbonation that way. What
type of vessel are you fermenting in?