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08-29-2014 7:08 AM

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  • Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:30 AM
    Edit - double post

  • Posted in thread: Oxygenation - necessary? on 08-12-2014 at 03:11 AM
    Cool, I'd heard to stay away from fermenting too warm, as I'd end up with a banana bread
    tasting beer. I suppose if you plan around any flavor you can make something good out of it.
    Generally how do y...

  • Posted in thread: White House Honey Porter on 08-06-2014 at 11:10 PM
    I'm going to assume its an extract batch with some specialty grains... In which case you can
    put them in a large ziplock and crush them with a rolling pin. I've done that in the past with
    good results...

  • Posted in thread: Priming sugar??? on 08-06-2014 at 11:07 PM
    It could work, but I think it would be really hard to get consistent carbonation that way. What
    type of vessel are you fermenting in?

  • Posted in thread: Spontaneous fermentation in a sample I pulled on 08-05-2014 at 05:59 PM
    On Saturday night I brewed up a batch, and when I was transferring to my carboy, I grabbed a
    sample to check the gravity, put it down and completely forgot about it. 20 hours later, my
    wife asks me wh...

  • Posted in thread: Time to bottle carb a big beer? on 08-05-2014 at 04:21 PM
    5 weeks in the bottle and still minimal carbonation. Starting to worry the priming solution
    didn't get mixed well enough. I filled some bombers before filling 12 oz bottles, but I've only
    tasted the 1...

  • Posted in thread: How to age your brew for a year on 07-21-2014 at 01:47 AM
    As far as temperature goes, generally you want to age at cellar temperatures (50-55F), if
    possible.Sent from my iPad using Home Brew

  • Posted in thread: Help "fix" my batch of beer on 07-21-2014 at 01:32 AM
    Oxygen is the first thing the yeast consume, but as others have said, trying to save this might
    just make it worse.The best option at this point might be to blend it with another beer. As for
    the low ...

  • Posted in thread: FirstBrew: RIS low SG @8 days What Next? on 07-17-2014 at 07:32 PM
    Yeah, unless you really overshot your volume, you're starting gravity should be spot on, since
    you're using extract. A final volume of 5 gallons would result in 1.080.One of my worries is
    that you und...

  • Posted in thread: 'Green Beer' (Acetaldehyde) on 07-17-2014 at 01:26 AM
    The flavor should fade over time... But from what I understand, it's the yeast cleaning up
    after itself which converts it back to ethanol, so longer in the primary is probably the
    fastest way. Obvious...

Drinking: Orange Saison Bottle conditioning: APA Fermenting: RIS