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Posted in thread: Nelson Sauvin Wheat Wine Ale on 07-13-2014 at 11:15 PM
I have not brewed this again, but plan to soon for a smooth strong winter brew again. A friend
who had not opened the bottle I gave them back in December cracked it open for the US-Ghana
World Cup mat...
Posted in thread: Chainbreaker White IPA Clone on 06-05-2014 at 06:53 PM
BIAB method for step mashing depends on how you control mash temperature. If you are heating on
a stove just use the burner to slowly raise to desired temp and maintain as normal. You can do
Posted in thread: Grain sack carboy cover on 04-03-2014 at 01:33 AM
Nice solution! I use a 100w bulb to heat my fermentation chamber. I've never taken the time to
research if light shock is an issue with incandescent bulbs, so have just covered to be safe.
Posted in thread: Grain sack carboy cover on 04-03-2014 at 01:21 AM
190450 Not sure if this is the best forum to post this, but thought this might be helpful to
others. I usually use old beach towels to cover my carboys, but couldn't find one for a recent
batch. When ...
Posted in thread: Nelson Sauvin Wheat Wine Ale on 01-29-2014 at 12:21 AM
Go for it - you won't be disappointed! Check back to this thread and let me know how it goes
and if you have any recommendations on it as well. I probably will brew it again mid summer for
Posted in thread: Nelson Sauvin Wheat Wine Ale on 01-28-2014 at 02:52 PM
It turned out quite good and has been we'll received. Doing the partigyle I ended with a higher
og. Fermentation stuck at 1.04 or so. Repitched a good dose of pacman and it chugged along
Posted in thread: Slow Fermentation - Wash & Reuse or Throw Out Yeast? on 12-12-2013 at 12:38 AM
Thanks for the replies - somehow didn't get notification of them so late to the game here. Here
are few clarifying points.Room temperature is relative - I live in a 700 sq ft cabin largely
Posted in thread: Slow Fermentation - Wash & Reuse or Throw Out Yeast? on 12-09-2013 at 01:29 AM
Posted in thread: Slow Fermentation - Wash & Reuse or Throw Out Yeast? on 12-04-2013 at 02:27 AM
I made a 3 liter starter of PacMan for a brew two weeks back. I used my newly constructed
fermentation chamber to control temp for the starter. Unfortunately I botched the settings on
the digital ther...
Posted in thread: Nelson Sauvin Wheat Wine Ale on 09-02-2013 at 08:40 PM
Brewed this last Saturday, but modified things to do it as a partigyle. First half was the
wheat wine ale. Second was a saison (wyeast 3711) that I added a little amber dme (had some
that needed to be...