Last Activity:02-21-2014 1:56 AM
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Posted in thread: Nelson Sauvin Wheat Wine Ale on 01-29-2014 at 12:21 AM
Go for it - you won't be disappointed! Check back to this thread and let me know how it goes
and if you have any recommendations on it as well. I probably will brew it again mid summer for
Posted in thread: Nelson Sauvin Wheat Wine Ale on 01-28-2014 at 02:52 PM
It turned out quite good and has been we'll received. Doing the partigyle I ended with a higher
og. Fermentation stuck at 1.04 or so. Repitched a good dose of pacman and it chugged along
Posted in thread: Slow Fermentation - Wash & Reuse or Throw Out Yeast? on 12-12-2013 at 12:38 AM
Thanks for the replies - somehow didn't get notification of them so late to the game here. Here
are few clarifying points.Room temperature is relative - I live in a 700 sq ft cabin largely
Posted in thread: Slow Fermentation - Wash & Reuse or Throw Out Yeast? on 12-09-2013 at 01:29 AM
Posted in thread: Slow Fermentation - Wash & Reuse or Throw Out Yeast? on 12-04-2013 at 02:27 AM
I made a 3 liter starter of PacMan for a brew two weeks back. I used my newly constructed
fermentation chamber to control temp for the starter. Unfortunately I botched the settings on
the digital ther...
Posted in thread: Nelson Sauvin Wheat Wine Ale on 09-02-2013 at 09:40 PM
Brewed this last Saturday, but modified things to do it as a partigyle. First half was the
wheat wine ale. Second was a saison (wyeast 3711) that I added a little amber dme (had some
that needed to be...
Posted in thread: Nelson Sauvin Wheat Wine Ale on 07-18-2013 at 06:49 AM
Thanks... I just read in Mosher's "Radical Brewing" that wheat wine doesn't age like barley
wine. I presume this to mean it is better drunk young, but with a higher alcohol brew, what
does that mean? ...
Posted in thread: Nelson Sauvin Wheat Wine Ale on 07-14-2013 at 06:07 AM
Thinking of doing a single hop Nelson Sauvin Wheat Wine Ale. I've never had opportunity to try
a Wheat Wine so this is a one-off guess on a grain bill. I've also not used Nelson Sauvin, but
hear that ...
Posted in thread: Mistakes. Read one, leave one. on 05-21-2013 at 07:12 AM
you bottled at 1.040 and the bottles didn't explode?Probably @ 1.040 with the priming sugar,
but still very high!
Posted in thread: Wyeast 2112 - California Lager Yeast on 05-14-2013 at 10:59 PM
Just noticed my thread on this yeast from a couple of years ago. Initially the cider made with
this yeast was horrible...really funky flavor. I held on to them as we'll use cider for cooking
- in part...