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09-25-2015 8:39 PM


  • Boyertown Pa
  • Male
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  • Posted in thread: Can Applewine Be Put Into Mini Kegs? on 08-30-2009 at 01:06 AM
    How do you carb them? is there a place for co2 or do you just prime the cider? I

  • Posted in thread: Drinking a 15-year old mead tonight on 08-29-2009 at 07:22 PM
    Just cracked open the last surviving bottle of a mead I made 15 years ago.Overall, it's still
    good. Definite sherry overtones, and it's better days are certainly behind it, but it still has

  • Posted in thread: Can Applewine Be Put Into Mini Kegs? on 08-26-2009 at 06:31 PM
    you can reuse the ones you buy already full of beer?

  • Posted in thread: Sour Diesel on 08-11-2009 at 07:20 PM
    How did this turn out?

  • Posted in thread: fruit extracts on 07-22-2009 at 09:13 PM
    Has anyone here ever used raspberry or cherry extracts? I can't find a whole lot on the subject
    and it seems to be cheaper then fresh fruit not to mention the space you would save in the

  • Posted in thread: Forgot about my Cider! on 07-14-2009 at 03:35 PM
    Has it been sitting on the dead yeast for four months or was it racked once?I wouldn't worry
    about it being moldy but it might taste a little off.

  • Posted in thread: anyone ever oxidize your beer but it still tasted great? on 06-19-2009 at 01:56 PM
    It turned out horrible. But only because the recipe sucked; it didn't taste oxidized.What does
    oxidation taste like? I've had some ciders come out kind of squirlly and wondering if that's
    what had hap...

  • Posted in thread: Cheapest you get honey? on 06-05-2009 at 04:35 PM
    I live in Boyertown Pennsylvania. About an hour northeast of Philly. Is anyone getting any
    deals on honey in this area?

  • Posted in thread: Batch of MAOM on 06-04-2009 at 03:52 PM
    I guess it's a blow off tube your talking about.I wouldn't worry about it as long as the end of
    the tube is under water. it'll be fine.

  • Posted in thread: Cheap and easy cider on 05-22-2009 at 02:11 PM
    I've done the same thing more then once. rack it off any yeast on the bottom the sulfer
    smell/taste will fade out.

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