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03-23-2016 10:46 PM

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  • Apfelwein, Show mead and Black Cherry mead
  • Purple grape, White grape peach, apple, JAOM and mixed berry mead.
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  • Posted in thread: Man, I love Apfelwein on 03-17-2016 at 07:12 PM
    Figured I'd come back in and re-visit this thread. I bottled my first batch of Apfelwein on
    12/19/13. I still have a handful of bottles left and I still crack one open every once in a
    while. This stuf...

  • Posted in thread: How many gallons of Mead 2014 Edition! on 11-24-2014 at 05:34 PM
    Almost forgot..1 gallon of Cyser1526 + 1 = 1527

  • Posted in thread: How many gallons of Mead 2014 Edition! on 11-24-2014 at 05:32 PM
    1 gallon Traditional 1 gallon Dark Cherry Melomel1524 + 2 = 1526

  • Posted in thread: First mead experiment in a while! on 11-05-2014 at 10:19 PM
    Hello everyone. Been a long time since i've posted here. Been brewing alot of beer lately and
    have done very little wine, mead or cider. Switched gears this past weekend and put together a
    few new mea...

  • Posted in thread: Average clearing times on 06-18-2014 at 12:07 PM
    In my experience most wines will be clear at the 3-4 month mark. I like to let my wines bulk
    age in the carboy for around 5 months or more before bottling and they are normally crystal
    clear by then.

  • Posted in thread: Cranberry Apple Hard Cider on 06-09-2014 at 10:13 PM
    looks Awesome!!!!! I know what i'm doing this Friday night !!!! Thanks :DNo problem.

  • Posted in thread: Cranberry Apple Hard Cider on 06-06-2014 at 12:42 PM
    Some pics from beginning to delicious end: the airlock was fitted first... Bad choice.. lol
    into gallon carboy and then the rest into my keg.. product in all it's delicious glory:

  • Posted in thread: Cranberry Apple Hard Cider on 06-05-2014 at 10:59 PM
    This recipe I got from a buddy who loves it and highly recommended it. I can't take credit for
    it. If you have a kegerator, this is the easy and delicious recipe for you. This could also be
    bottled an...

  • Posted in thread: yeast on 05-21-2014 at 02:06 PM
    I just tasted my finished batch of hard cider with nottingham ale yeast. VERY happy with the
    result. Plus, it was crystal clear in about 5 weeks. Great flocculation with this yeast for me.

  • Posted in thread: Dumb question - Campden Tablets.. on 05-20-2014 at 10:06 PM
    I'd think if you DID have any undissolved bits, they'd come up with yeast and other sediment in
    the first pint or so.Very good point. Didn't think about that!If it's worrying you, put a glass
    of water...