Kaz

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Join Date:

05-22-2010

Last Activity:

05-20-2015 8:14 PM

Likes Given: 7

21 Likes on 20 Posts 

    ABOUT ME

  • Work as a sound engineer/audio systems manager for mid sized sound company.
  • homebrewing,fly fishing,biking,WWII modelling
  • Live Sound
  • Brad
  • All
  • Was given a Mr. Beer kit in 2008, brewed Mr. Beer for a year with mixed results and then moved to 5 gal. extract batches...now doing 5 gallon BIAB batches.
  • Male
  • Married
  • Amish Country
  • PA

LATEST ACTIVITY

  • Posted in thread: Proper Way To Add items to Secondary on 05-04-2015 at 01:05 PM
    I usually try to put the oak cubes into the secondary first and then rack the beer onto the oak
    (or whatever you're adding). If the beer is already in secondary, add them so as to not agitate
    the surf...

  • Posted in thread: Hanna ph meter has any one used this one?? on 11-24-2014 at 03:14 PM
    DO Meter, $169: meter: have that Hanna Checker pH meter and it WAS horrible. Its hard to
    keep the probe wet, calibrating it was a real PITA and now the electrode is shot and I can't
    find a replace...

  • Posted in thread: Belgian Black Ale? on 11-01-2014 at 05:47 PM
    Thinking of brewing up a new recipe tomorrow. Looking for any input. Started off as a black
    witbier, but my LHBS was out of wit yeast and now I've got some WLP Belgian Ale 550. Looking at
    a Pils base ...

  • Posted in thread: New South Central Pa grain buy on 10-04-2014 at 08:57 PM
    Would love to get in on the next buy, subscribing to this thread or put me on a list if there
    is such a list. Thx!

  • Posted in thread: Bottling from keg with beergun on 03-24-2014 at 01:05 AM
    I see the point in force carbing, reducing sediment etc....but if I'm looking for bottles that
    I can continue to age, wouldn't the lack of yeast affect this?Sent from my iPad using Home Brew

  • Posted in thread: Bottling from keg with beergun on 03-23-2014 at 08:23 PM
    I've been aging an Imperial Stout for about 8 months now in secondary, added some oak etc. Now
    I'm ready to bottle this up in 32oz swing tops for some bottle conditioning. I'm planning on
    using DME to...

  • Posted in thread: Belgian Chocolate Stout recipe critique? on 02-22-2014 at 08:24 PM
    Looking at making a Belgian Chocolate Stout. I want some of the spice and esters from the
    Belgian yeast, a nice roasted malt quality to be present, a little sweetness and I want the
    chocolate to be no...

  • Posted in thread: Possible to make a single hop DIPA? on 02-12-2014 at 07:37 PM
    I've made an all Summit IPA before, it was great. Lots of citrus, orange and tangerine flavors.
    Go for it!

  • Posted in thread: Dry substitute for Wyeast 1968? on 02-01-2014 at 06:54 PM
    I'm brewing up a Brown Ale tomorrow based on Brooklyn Brown Ale, recipe I'm looking at calls
    for Wyeast 1968. I don't have time to make a starter so I'm going dry yeast on this one. I have
    S-04, S-05,...

  • Posted in thread: Too much Chocolate Malt? on 01-22-2014 at 03:42 PM
    I would brew it as is, it will be leaning more towards a porter with that much chocolate in
    there, but who doesn't like a toasty chocolate brown ale?

Following Stats
FORUM SIGNATURE
Draft 1: Lightly smoked Weizen Draft 2: Belgian Wit Draft 3: Rauchbier Primary 1: German Scwarzbier Primary 2: On Deck: Belgian Brown Ale, Pale Ale, Stout
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