Last Activity:11-24-2014 10:49 AM
Likes Given: 7
21 Likes on 20 Posts
Posted in thread: Hanna ph meter has any one used this one?? on 11-24-2014 at 03:14 PM
DO Meter, $169: meter: have that Hanna Checker pH meter and it WAS horrible. Its hard to
keep the probe wet, calibrating it was a real PITA and now the electrode is shot and I can't
find a replace...
Posted in thread: Belgian Black Ale? on 11-01-2014 at 06:47 PM
Thinking of brewing up a new recipe tomorrow. Looking for any input. Started off as a black
witbier, but my LHBS was out of wit yeast and now I've got some WLP Belgian Ale 550. Looking at
a Pils base ...
Posted in thread: New South Central Pa grain buy on 10-04-2014 at 09:57 PM
Would love to get in on the next buy, subscribing to this thread or put me on a list if there
is such a list. Thx!
Posted in thread: Bottling from keg with beergun on 03-24-2014 at 02:05 AM
I see the point in force carbing, reducing sediment etc....but if I'm looking for bottles that
I can continue to age, wouldn't the lack of yeast affect this?Sent from my iPad using Home Brew
Posted in thread: Bottling from keg with beergun on 03-23-2014 at 09:23 PM
I've been aging an Imperial Stout for about 8 months now in secondary, added some oak etc. Now
I'm ready to bottle this up in 32oz swing tops for some bottle conditioning. I'm planning on
using DME to...
Posted in thread: Belgian Chocolate Stout recipe critique? on 02-22-2014 at 08:24 PM
Looking at making a Belgian Chocolate Stout. I want some of the spice and esters from the
Belgian yeast, a nice roasted malt quality to be present, a little sweetness and I want the
chocolate to be no...
Posted in thread: Possible to make a single hop DIPA? on 02-12-2014 at 07:37 PM
I've made an all Summit IPA before, it was great. Lots of citrus, orange and tangerine flavors.
Go for it!
Posted in thread: Dry substitute for Wyeast 1968? on 02-01-2014 at 06:54 PM
I'm brewing up a Brown Ale tomorrow based on Brooklyn Brown Ale, recipe I'm looking at calls
for Wyeast 1968. I don't have time to make a starter so I'm going dry yeast on this one. I have
Posted in thread: Too much Chocolate Malt? on 01-22-2014 at 03:42 PM
I would brew it as is, it will be leaning more towards a porter with that much chocolate in
there, but who doesn't like a toasty chocolate brown ale?
Posted in thread: lager/bock style fermentation yeast/sched on 01-18-2014 at 08:58 PM
In addition, pitch enough yeast. Lagers generally require more yeast cells and a high gravity
lager will need even more.