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10-25-2016 1:34 AM

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22 Likes on 20 Posts 


  • Work as a sound engineer/audio systems manager for mid sized sound company.
  • homebrewing,fly fishing,biking,WWII modelling
  • Live Sound
  • Brad
  • All
  • Was given a Mr. Beer kit in 2008, brewed Mr. Beer for a year with mixed results and then moved to 5 gal. extract batches...now doing 5 gallon BIAB batches.
  • Male
  • Married
  • Amish Country
  • PA


  • Posted in thread: Help with 'leftovers' recipe on 07-03-2016 at 03:57 PM
    Ya, that was what I came up with too.

  • Posted in thread: Help with 'leftovers' recipe on 07-03-2016 at 11:51 AM
    Hey there...I'd like to brew up small 3 gal batch of something over the holiday buy due to a
    medical emergency, I missed my LHBS. All I have on hand is about 4oz of Pils, 1lb of light DME,
    flaked whea...

  • Posted in thread: Late edition extract question on 06-26-2016 at 01:05 AM
    Extract beers are generally going to be a little darker, with the LME being darker than DME.
    Are you using mostly LME or DME? Is your LME fresh? Your going to get your lightest extract
    beers by using ...

  • Posted in thread: First biab brew day a relative success! on 05-11-2016 at 05:05 PM
    Congrats. As to clarity, if you get a handle on kegging, you won't notice much cloudiness at
    all. Since I started kegging my BIAB brews, the first pint or 2 may have some sediment in it
    but after that...

  • Posted in thread: Brew now, pitch later, oxygenate when? on 05-09-2016 at 12:12 PM
    The goal of oxygenation/aeration is to provide O2 for the yeast. I would chill to pitching temp
    no matter how long, then aerate and pitch. That way you'll optimal levels of O2 still in

  • Posted in thread: Shaking/aerating wort after pitching yeast on 05-09-2016 at 12:08 PM
    Need some more details...recipe, yeast used, fermentation temperature, process details. Any
    small problem with your methods or ingedients can cause an off flavor. But most are correctable
    in future ba...

  • Posted in thread: Proper Way To Add items to Secondary on 05-04-2015 at 01:05 PM
    I usually try to put the oak cubes into the secondary first and then rack the beer onto the oak
    (or whatever you're adding). If the beer is already in secondary, add them so as to not agitate
    the surf...

  • Posted in thread: Hanna ph meter has any one used this one?? on 11-24-2014 at 03:14 PM
    DO Meter, $169: meter: have that Hanna Checker pH meter and it WAS horrible. Its hard to
    keep the probe wet, calibrating it was a real PITA and now the electrode is shot and I can't
    find a replace...

  • Posted in thread: Belgian Black Ale? on 11-01-2014 at 05:47 PM
    Thinking of brewing up a new recipe tomorrow. Looking for any input. Started off as a black
    witbier, but my LHBS was out of wit yeast and now I've got some WLP Belgian Ale 550. Looking at
    a Pils base ...

  • Posted in thread: New South Central Pa grain buy on 10-04-2014 at 08:57 PM
    Would love to get in on the next buy, subscribing to this thread or put me on a list if there
    is such a list. Thx!

Following Stats
Draft 1: Draft 2: Draft 3: Belgian Dubbel Primary 1: German Hefe Primary 2: