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12-01-2014 2:23 PM

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21 Likes on 20 Posts 


  • Work as a sound engineer/audio systems manager for mid sized sound company.
  • homebrewing,fly fishing,biking,WWII modelling
  • Live Sound
  • Brad
  • All
  • Was given a Mr. Beer kit in 2008, brewed Mr. Beer for a year with mixed results and then moved to 5 gal. extract batches...now doing 5 gallon BIAB batches.
  • Male
  • Married
  • Amish Country
  • PA


  • Posted in thread: Hanna ph meter has any one used this one?? on 11-24-2014 at 02:14 PM
    DO Meter, $169: meter: have that Hanna Checker pH meter and it WAS horrible. Its hard to
    keep the probe wet, calibrating it was a real PITA and now the electrode is shot and I can't
    find a replace...

  • Posted in thread: Belgian Black Ale? on 11-01-2014 at 05:47 PM
    Thinking of brewing up a new recipe tomorrow. Looking for any input. Started off as a black
    witbier, but my LHBS was out of wit yeast and now I've got some WLP Belgian Ale 550. Looking at
    a Pils base ...

  • Posted in thread: New South Central Pa grain buy on 10-04-2014 at 08:57 PM
    Would love to get in on the next buy, subscribing to this thread or put me on a list if there
    is such a list. Thx!

  • Posted in thread: Bottling from keg with beergun on 03-24-2014 at 01:05 AM
    I see the point in force carbing, reducing sediment etc....but if I'm looking for bottles that
    I can continue to age, wouldn't the lack of yeast affect this?Sent from my iPad using Home Brew

  • Posted in thread: Bottling from keg with beergun on 03-23-2014 at 08:23 PM
    I've been aging an Imperial Stout for about 8 months now in secondary, added some oak etc. Now
    I'm ready to bottle this up in 32oz swing tops for some bottle conditioning. I'm planning on
    using DME to...

  • Posted in thread: Belgian Chocolate Stout recipe critique? on 02-22-2014 at 07:24 PM
    Looking at making a Belgian Chocolate Stout. I want some of the spice and esters from the
    Belgian yeast, a nice roasted malt quality to be present, a little sweetness and I want the
    chocolate to be no...

  • Posted in thread: Possible to make a single hop DIPA? on 02-12-2014 at 06:37 PM
    I've made an all Summit IPA before, it was great. Lots of citrus, orange and tangerine flavors.
    Go for it!

  • Posted in thread: Dry substitute for Wyeast 1968? on 02-01-2014 at 05:54 PM
    I'm brewing up a Brown Ale tomorrow based on Brooklyn Brown Ale, recipe I'm looking at calls
    for Wyeast 1968. I don't have time to make a starter so I'm going dry yeast on this one. I have
    S-04, S-05,...

  • Posted in thread: Too much Chocolate Malt? on 01-22-2014 at 02:42 PM
    I would brew it as is, it will be leaning more towards a porter with that much chocolate in
    there, but who doesn't like a toasty chocolate brown ale?

  • Posted in thread: lager/bock style fermentation yeast/sched on 01-18-2014 at 07:58 PM
    In addition, pitch enough yeast. Lagers generally require more yeast cells and a high gravity
    lager will need even more.

Following Stats
Draft 1: Lightly smoked Weizen Draft 2: Belgian Wit Draft 3: Rauchbier Primary 1: German Scwarzbier Primary 2: On Deck: Belgian Brown Ale, Pale Ale, Stout

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