Gift Premium Subscription To KatoBaggins

Join Date:


Last Activity:

05-04-2015 10:21 PM

Likes Given: 60

7 Likes on 6 Posts 


  • Posted in thread: 2011 1st Place HBT- Light lager- Augustiner Lagerbier Hell on 05-05-2015 at 03:21 AM
    OK, I finally got a chance to brew this today. Everything per the recipe, but I was a couple
    degrees low on the mash temp and ended up with a OG of 1.057. I'm sure it will still be fine.
    It's cooling ...

  • Posted in thread: Imperial Pilsner on 05-04-2015 at 06:55 AM
    Not an expert myself, but it seems like the diacetyl rest is of debatable use, like other hoary
    practices of homebrewing. I did rest this beer, but I couldn't detect any diacetyl before or
    after the r...

  • Posted in thread: Oktoberfest...ish? on 04-17-2015 at 04:59 PM
    Looking to create an Oktoberfest/Marzen style beer. This is what I have experimentally thrown
    together so far - open to feedback ideas what missing? BTW this is a half batch 3gal size3.3
    Briess Munich...

  • Posted in thread: My Fermentation Chamber on 04-13-2015 at 03:59 PM
    Yes, for the most part that is correct. However, you can use your Keezer to cold condition
    lagers and ales when they get to that point in the fermentation process. So if you have extra
    room in the Kee...

  • Posted in thread: My Fermentation Chamber on 04-10-2015 at 04:21 PM
    36 cubic feet is overkill for only two plastic buckets. I can get three six gallon glass
    carboys or 6 ball lock kegs in my 8 cubic feet freezer with an 8 inch collar. But if you are
    going to add taps ...

  • Posted in thread: Show us your DIY stir plate! on 04-10-2015 at 03:32 AM
    Here's mine. I completed it today. The wood was scrap that was laying around. Works pretty
    well. Thanks for all the help everyone. This thread made it fairly easy. :)270084

  • Posted in thread: How to mount the Ink-Bird temp controler in a wood collar, safely? on 04-03-2015 at 06:30 PM
    I'm putting mine in a metal box mounted to the back side of the collar, sticking up enough to
    see the display. In doing that, I am only going to put one 1/2 inch hole through the collar to
    route wirin...

  • Posted in thread: keezer and fermenter on 03-31-2015 at 04:12 PM
    Swanwick, I think that is a wise call. Good luck, and post pictures.

  • Posted in thread: Advice on Temp Controlled Fermenter Chamber on 03-29-2015 at 03:42 AM
    Hi All!I recently convinced the wife to let be buy a chest freezer for the garage. The
    intention was primarily for temp controlled fermentation, but I also wanted to dual purpose as
    a keezer (bottling...

  • Posted in thread: Using Weihenstephan 3068 without Wheat on 03-29-2015 at 02:54 AM
    Another necro. Am currently brewing up an American dampfbier with Hefeweizen yeast, pale malt
    and simcoe (bittering/flavor/aroma) and hallertau (flavor/aroma) hops. It's still very very
    green but tast...


Newest Threads