Kass_Brauhaus

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Join Date:

01-18-2009

Last Activity:

10-19-2010 11:49 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Arvada, Colorado
  • PhD student. Merchant mariner. Husband. Brewer. They don't play well together but I'm not willing to give any of them up.
  • Andy Kass
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Mash Paddle Giveaway on 08-05-2010 at 01:18 AM
    Woo hoo! I'm in!

  • Posted in thread: What did i do wrong? on 03-07-2010 at 05:00 PM
    That wasn't a heck of a long time to steep them. That MIGHT be the culprit. Plus your grains
    are sitting in an ideal temperature for an even shorter time. My $0.02 would be to go ahead and
    heat your w...

  • Posted in thread: Boil off volume ??? on 03-07-2010 at 04:57 PM
    That's the only thing I can think of, unless relative humidity will effect it. But it's been a
    decade since I took chemistry, so...

  • Posted in thread: steeping question on 03-07-2010 at 04:51 PM
    Don't worry about it. The amount is small and there's not a brilliant way to prevent this. If
    you're using the muslin bag, you can get a nylon bag with finer mesh at the homebrew store. I
    prefer those...

  • Posted in thread: bayou classic burnt paint on 03-07-2010 at 04:50 PM
    I don't really know how hot it gets, so I'm not sure how high a temp paint you need. For me, I
    don't see a need to repaint it.

  • Posted in thread: Mess making on 03-07-2010 at 04:48 PM
    This sounds like a terribly fun experiment. From my perspective, I was taught to brew, so
    wouldn't try a lot of the stuff you are. Be sure to post anything that works please!Sour beers
    you tried were ...

  • Posted in thread: Boil off volume ??? on 03-07-2010 at 04:43 PM
    How different are the beers you're brewing, in terms of gravity and such? Just thinking out
    loud (or in type), and maybe it's the dissolved stuff affecting things?

  • Posted in thread: Starter Contamination? on 03-07-2010 at 04:40 PM
    You're probably fine. The starter is fairly alcoholic by now which helps.

  • Posted in thread: bayou classic burnt paint on 03-07-2010 at 04:36 PM
    Yeah, same with ours. Once it burns off it's no problem.The bayou burner pretty much is a
    turkey fryer. Depends on what you have...

  • Posted in thread: Exploding Fermenter on 03-07-2010 at 04:34 PM
    The one advantage to transferring to the carboy is you can use a giant tube for blowoff. We put
    high OG beers in carboys for primary for this reason. Harder to clean, but you don't blow your
    lid off.

FORUM SIGNATURE
------------------------- Andy Kass Braukursteilnehmer des Kass Brauhauses http://www.google.com/calendar/embed...America/Denver
1 COMMENTS
Posted: 
May 4, 2010  •  04:06 PM
I think I used to know you by the name duder.
 
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