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Kasrkin

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Join Date:

05-21-2012

Last Activity:

10-22-2014 7:03 AM

Likes Given: 14

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    ABOUT ME

  • Animator at Moonbot Studios in Shreveport, Louisiana, Novice Brewer, but ready to learn!
  • Animating,Video Game,Drawing,Watching movies
  • Animator
  • Beavan Blocker
  • Almost Anything
  • Too many to list
  • Community, Game of Thrones,
  • Horus Heresy series, Game of Thrones
  • Malt Munching Mash Monsters
  • Male
  • In a Relationship
  • Shreveport
  • Louisiana

LATEST ACTIVITY

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-13-2014 at 08:31 PM
    Fingers Crossed!!!

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-26-2014 at 03:04 PM
    I would run it through something like Beersmith or an online calculator to get it "into
    style."If you PM me the recipe thus far, I'd be happy to do it.Thank you! I'll be sure to try
    and run it through...

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-25-2014 at 02:36 PM
    Add light DME (boil it), some Candi Sugar, and you could make a Belgo. Strong. I always add my
    Candi after fermentation has subsided, it always finishes beautifully- I inject O2 and lots of
    healthy ye...

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-24-2014 at 07:51 PM
    Another "tool" would be to boil down the wort by 20 - 50% to make a much stronger beer, like
    your belgian strong idea without having to add an excessive quantity of sugar to thin the beer!
    I'm kinda l...

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-24-2014 at 07:49 PM
    For a dry Belgian you want between 5 and 10% simple sugar usually. Assuming you were given 5
    gallons of wort, that would be about a half pound at the high end.(sugar adds 46
    points/pound/gallon, .5lb ...

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-19-2014 at 06:52 PM
    EDIT: But I guess that's the point of a Belgian strong. Ok, in that case, how much wort did you
    get?yeah, I'm worried about drying it out TOO much, I've bee considering adding something like
    orange ze...

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-19-2014 at 06:40 PM
    Well honey I have a TON of so that might work out!! any idea about amounts or anything like
    that?

  • Posted in thread: Questions about adding orange zest/juice to mead on 09-19-2014 at 06:39 PM
    awesome! Thanks for the advice, I definitely would have made the mistake of adding the pith!!

  • Posted in thread: Adding Adjunct sugar AFTER boil? on 09-19-2014 at 06:33 PM
    Hello all,So Our local brewery is doing a homebrew competition with their wort,I had the idea
    to basically add adjunct sugar after I receive the wort in order to make a Belgian strong-ish
    beer, and I ...

  • Posted in thread: Questions about adding orange zest/juice to mead on 09-16-2014 at 09:27 PM
    thank you! I'll have to give that same method a shot, did you do all that during primary
    fermentation?

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