Last Activity:01-26-2013 12:05 PM
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2 Likes on 2 Posts
Posted in thread: Southwestern Ontario Brewers on 08-17-2012 at 01:03 PM
I'm from Milton. I feel as though I'm the only homebrewer around...I know that feel. I grew up
in milton. Glad to hear tho that at least one guy is homebrewing.I'm from hamilton, but drive
to guelph f...
Posted in thread: Brit in ON on 09-26-2011 at 01:51 AM
sent you a PM. hit me up!
Posted in thread: Belgian Wit on 07-23-2011 at 09:23 PM
was there a black pepper taste to it? similar to dieu du ciel's routes de epices peppercorn
dopplebock?ive heard of people adding black pepper in small amount to simulate boiling in a
Posted in thread: Mint beer???? on 07-19-2011 at 03:27 AM
i added two drops of mint extract (the clear kind from the grocery store baking isle) to a pint
of stout and am drinking it right now. The stout isnt great, but the mint is kind of nice. It's
Posted in thread: How many gallons of homebrew in 2011? on 07-18-2011 at 03:10 AM
Maple Oatmeal Brown +5 gal=22907edit for continuity.=23007
Posted in thread: How many gallons of homebrew in 2011? on 07-18-2011 at 02:07 AM
havnt updated yet for this year.+60gal most recently rye saison, pale ale, and blonde.=22992
Posted in thread: HELP! priming sugar accidentally added to secondary fermentation on 06-13-2011 at 04:13 AM
the alcohol will increase but were talking fractions of a percent. what did you prime with?
like 130g of dextrose in 5gal? that's nothing. Dont even worry about it. if you have the exact
numbers i can...
Posted in thread: So, how does Star San turn into a yeast nutrient? on 05-28-2011 at 02:27 PM
(NB: never, ever mix vinegar directly into bleach, or you will have the same experience as the
British Army that morning in 1915 when the Germans used chlorine gas on them at Ypres....)if
you do, jus...
Posted in thread: Plato vs. specific gravity on 04-19-2011 at 02:00 AM
As far as systems of measurement, there are plenty of historical references on the Internet
(and real, paper books) that discuss this. Traditional systems (like the "English" - SAE, etc.
system) are b...
Posted in thread: Plato vs. specific gravity on 04-19-2011 at 01:52 AM
Im at a weird cross roads in brewing calcs. I work in a brewery and we use palto, celcius, and
kilo's since we're canadian. I was brought up homebrewing reading this forum and popular books
so most of...