Last Activity:05-21-2013 12:58 PM
1 Likes on 1 Posts
Posted in thread: Blichmann Floor Burner on 05-18-2013 at 03:51 AM
Ten gallon batches are harder but you could always drain into buckets and then pour inter to
kettle instead of direct drain. That way you could already have the kettle in position before
Posted in thread: Blichmann Floor Burner on 05-18-2013 at 02:06 AM
Now I need to figure out how to get the keggle full of wort onto the 24" high burner! I don't
have a sculpture.
Posted in thread: Blichmann Floor Burner on 05-17-2013 at 06:24 PM
I just ordered mine this morning. Stepping up to 10 gallon batches in a Keggle. Super excited!!
Posted in thread: Ole Zion Church Saison on 05-10-2013 at 11:12 PM
Just finished brewing a dark version of this. I didn't use the peppercorns, and my OG is 1.072.
I expect it to finish really dry, so should be 9% or more.Gravity sample tasted great.I pitched
it onto ...
Posted in thread: Yeast Washing Illustrated on 05-10-2013 at 08:37 PM
I've got bubbles now. Might have a combo of American Ale II and US-05 Working.
Posted in thread: Yeast Washing Illustrated on 05-10-2013 at 05:02 PM
How much yeast was there? Even if it was cold, it would have eventually warmed up and went to
work. It's WAY too soon to say that first yeast wasn't going to take off. I've had beers take 4
days to sh...
Posted in thread: Yeast Washing Illustrated on 05-10-2013 at 03:56 PM
I pitched some yeast I washed on Sunday to a 1.060 brew last night. Yeast was Wyeast Cal Ale
II.This morning, there were no signs of fermentation. Since I'm a chicken, I pitched a packet
of US05 to be...
Posted in thread: Litehaus Wheat (Boulevard Wheat Clone) on 05-10-2013 at 01:46 AM
I'm thinking Amarillo.I'm brewing this up now. I might just dry hop with cascade since I have a
half ounce left.
Posted in thread: Litehaus Wheat (Boulevard Wheat Clone) on 05-09-2013 at 06:31 PM
That's funny. I live in kc also and a buddy and I just split an11 gallon batch of a similar
wheat beerI am also looking to dry hop and was wondering what I should use. I want a hoppy
wheat beer. Sort ...
Posted in thread: Ole Zion Church Saison on 05-09-2013 at 02:26 AM
I'll be brewing my dark version of this on Friday. Haven't found the pink pepercorns yet, but
will search again after work tomorrow.