Last Activity:05-16-2013 12:33 AM
Age:26 years old
Likes Given: 8
23 Likes on 20 Posts
Posted in thread: Connecting two minis together for ferm chamber on 04-06-2013 at 01:53 PM
Each fan will produce about 3 watts of heat.
Posted in thread: Show us your bottled wine. on 04-06-2013 at 01:34 PM
Your wife has a nice rack.Haha, well played!
Posted in thread: Alabama Homebrew Legislation 2013 on 04-02-2013 at 10:41 PM
Posted in thread: Alabama Homebrew Legislation 2013 on 04-02-2013 at 09:19 PM
No idea. I've been trying to get the audio stream in linux for a few minutes, VLC cant seem to
Posted in thread: Hydrating dry yeast on 04-01-2013 at 08:34 PM
i would give it some time to see what happens.
Posted in thread: Hydrating dry yeast on 03-31-2013 at 05:22 PM
You may have left it too long before using it. It's really only supposed to be rehydrated for
~15 minutes before use. Leaving it alone for a few days may have done more damage than pitching
it in dry.
Posted in thread: Campden for Bottling Apfelwein on 03-31-2013 at 12:28 AM
The dose rate for killing wild yeast initially is 1 tablet per gallon, but that is before the
yeast are even introduced. I don't think you need that much at bottling to prevent oxidation.
I'd go with ...
Posted in thread: Connecting two minis together for ferm chamber on 03-29-2013 at 04:37 PM
I would think you would either have to have two ducts (side by side arrangement) so that there
is a cold air return, or have one duct and stack them, so that the cold air sinks down to the
Posted in thread: Any Homebrewers also Ruby Computer Programmers? on 03-21-2013 at 05:35 PM
I'm not advanced by any means, but ruby seems like an odd choice to start off with, mainly
because (a) it's not that popular in comparrison, and (b) it's very high level. In hindsight of
Posted in thread: Campden tablet flavor in cider. - how long to dissipate? on 03-20-2013 at 09:52 PM
I suppose you could also do a test; take a tablet, crush it up, and put just the tiniest amount
in a large glass of water. See what that smells like, and report back.I always thought crushed
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