Last Activity:05-20-2013 11:30 PM
1 Likes on 1 Posts
Posted in thread: bottles fizz over when opened. on 05-06-2013 at 09:12 PM
Infected bottles. Look into sanitizing more thoroughly throughout the bottling process. Was
this your first brew or have you bottled multiple batches. This happened to me before I learned
that stuff c...
Posted in thread: 2013 Hop garden photo thread on 04-19-2013 at 04:33 AM
I'm a first time hop grower in the southeast... Wish me luck! I planted a centennial and a
perle two weeks ago. I've got 2 sprouts out of the centennial and no sign of life as of yet
from the perle. 1...
Posted in thread: Funny things you've overheard about beer on 04-06-2013 at 02:09 AM
Hey, what are the odds of the professor successfully building a radio out of a coconut?
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-02-2013 at 04:16 AM
+5 Oatmeal Stout=170
Posted in thread: Forgot to take OG prior to pitching on 12-14-2012 at 10:07 PM
I did the same thing this weekend. I don't think it has any effect at all. The yeast won't add
density to the wort, they just swim in it. Kind of like humans in a swimming pool.
Posted in thread: Lager times on 12-14-2012 at 10:05 PM
If you used an altbier ale yeast, bottle it! If you used a true lager yeast, wait it out.
Posted in thread: Bubble Gum yeast - Long Strange Tripel Clone on 11-24-2012 at 09:38 PM
Maybe get your hands in a packet of coopers dry yeast. I brewed a coopers pale ale pre hopped
extract kit a couple months ago just to see what it would make. I even let it ferment at room
Posted in thread: Nut Brown AG on 10-07-2012 at 12:52 PM
I'm gonna brew this for thanksgiving. That gives me 6 weeks. I think I'm gonna give it two
weeks in the primary then bottle it. I'm sure I'll have a lot left over (only 2 or 3 beer
drinkers) at what a...
Posted in thread: BIAB Mash Out and Sparge on 09-25-2012 at 04:36 PM
Our setups are pretty similar. I got 87% this weekend by mashing in 5 gallons of water(8 gallon
kettle) and sparging in 2(4 gallon sparge kettle). I mashed out to 170 in the main kettle and
Posted in thread: Nut Brown AG on 08-27-2012 at 09:51 PM
I brewed this recipe a week ago... Took a sample from the fermenter yesterday and MAN!! This is
going to be good!