Last Activity:04-17-2014 5:10 PM
Likes Given: 47
19 Likes on 11 Posts
Posted in thread: Going to give a Braggot a try on 03-21-2014 at 01:27 PM
I found this recipe using google...its a recipe that was posted in a thread on HBT. It seems
pretty simple. I have never brewed a beer. I'm a straight up wine and mead maker. Its seems
like I could pu...
Posted in thread: Fermentation after Potassium Sorbate and Campden Tablets?? on 03-19-2014 at 01:29 PM
I am running into this same problem. I have a cyser and a bochet cyser that i racked and
stabilised and back sweetened last weekend. They had reached the target gravity i was aiming 4
Posted in thread: Mead batch wont start HELP! on 03-17-2014 at 09:24 PM
Shake the **** out of it...I didn't see any mention of an oxygenation procedure other than
stiring. When using the no heat method this is very important...imo
Posted in thread: S.Y.G.G. Carmel Apple Bochet on 03-03-2014 at 04:37 PM
Has anyone else tried this twist on Burnt Mead? I just racked this out of primary sunday and
OMG! This is slap your grandma good! @ 1.04 right now...I'm not too sure when i should stop
Posted in thread: WLP004 & Melomel & Cyser on 02-28-2014 at 04:27 PM
k1v-1116 is what i would use for the fruit meads....just sayin'
Posted in thread: Snowberry mead suggestions on 02-28-2014 at 04:10 PM
O.K. So i saw this thread title and couldn't get Willy Wonka out of my mind.
Posted in thread: Mead Forum Moderation on 02-19-2014 at 04:21 PM
Is it possible to get an actual moderator for this forum? It seems no one ever comes in here
and cleans up the messes...this includes the recipe database.Moving posts to the correct
forums, merging to...
Posted in thread: How to finish fining this mead? on 02-17-2014 at 04:06 PM
Wow...with all that gelatine in there I'm guessing you might be out of luck. Cold crash the
hell out of it for a week or so. Adding some benonite may help but i'm not sure with what you
have going on.
Posted in thread: Bourbon Soaked Oak Chips on 02-15-2014 at 11:38 PM
Any one have any experience with this? I was just going to take some untoasted french oak chips
and soak the for a week in some bourbon and then put them into secondary with a cyser i have
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 04:13 PM
Very nice...I'm in!:fro::rockin::tank::rockin: