Last Activity:02-19-2014 10:32 AM
Posted in thread: I let a hefeweizen sit to long? on 04-28-2012 at 12:58 PM
I racked and bottled at 10 days, and there is still a lot of sediment forming in my bottles. At
2 weeks I would think you're fine. Which yeast did you use?
Posted in thread: First Hefe-weizen recipe - comments please! on 04-27-2012 at 08:13 AM
Noooo! Ok, looks like I should have checked back sooner, as I bottled yesterday! I did a bunch
of other searches, and most recommended bottling this type of beer young. I kept my daily
Posted in thread: Second krausen in hefe - bottle? on 04-25-2012 at 10:46 AM
Ok, so I brewed a hefeweizen using extract and specialty grains on April 16. I had an OG of
1.047 and pitched the wyeast 3068 at 71F and kept the fermentation at those temps for a week -
it was going ...
Posted in thread: First Hefe-weizen recipe - comments please! on 04-25-2012 at 07:02 AM
Any suggestions on whether to bottle while that second Krausen is hanging around?
Posted in thread: First Hefe-weizen recipe - comments please! on 04-24-2012 at 09:25 PM
Actually, on closer inspection, it has the colour and clarity of the beer posted by
CrookedTail, so perhaps the amount of yeast in suspension is still typical of this strain.
Posted in thread: First Hefe-weizen recipe - comments please! on 04-24-2012 at 09:18 PM
Ok, so I brewed this beer on April 16, sticking with my original ingredients, but subbing in
the wyeast 3068 instead of the dry I had in the recipe. I had an OG of 1.047 and pitched the
yeast at 71F a...
Posted in thread: Vienna hybrid - recipe help on 04-07-2012 at 12:52 PM
Hello everyone. I'm hoping to make a Vienna lager-ish beer, but I'm limited to extract brewing
and don't have a spare fridge/freezer for lagering, so... this is my idea. On the advice of a
Posted in thread: Vienna malt extract on 04-07-2012 at 11:51 AM
Thanks guys, will give it a try - next brew is going to be a hefe, but after that I'd like to
try this Vienna. I'll read the sticky on BIAB and hopefully get myself better informed. I
absolutely love ...
Posted in thread: Vienna malt extract on 04-07-2012 at 02:22 AM
I may be pursuaded, but since I've only done 3 brews (1 extract, 2 extract + specialty grains)
and have no idea regarding my water chemistry other than it's hard as nails, I've been a little
Posted in thread: Vienna malt extract on 04-06-2012 at 01:19 PM
Hello everyone!So I'm trying to make a vienna style beer similar to Negra Modelo, and since I'm
not set up for all grain, this needs to be an extract/specialty grain beer. I'd like to make a