Last Activity:05-25-2015 9:40 AM
Likes Given: 7
73 Likes on 56 Posts
Posted in thread: Starter Yeast questions on 05-11-2015 at 04:58 PM
I would recommend using water (boiled then chilled). Fresh wort would be better, but the water
is just fine.
Posted in thread: Starter Yeast questions on 05-11-2015 at 04:43 PM
No, you should be just fine.
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 05:34 PM
It seems like you may not be considering the temperature of the grain. When you dough in the
temp of the grain will drop, and ideally, you are aiming for it to drop to you precise mash
Posted in thread: Fridgenstein Side-By-Side Kegerator / Fermentation chamber on 03-16-2015 at 03:07 AM
I keep the freezer at 2c and can still change the ferm side quite a bit (from ale to lager ti
carbing extra kegs at seveeing temp). The fans and heater are necessary imo
Posted in thread: Fridgenstein Side-By-Side Kegerator / Fermentation chamber on 03-16-2015 at 03:05 AM
I do just that with mine.
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-15-2015 at 05:11 PM
OH LORD JESUS. LOOK AT ALL THOSE SHINY THINGS! Count me in on this one folks!
Posted in thread: Contest : Free Beer! (Seriously!) on 02-27-2015 at 01:42 AM
Posted in thread: Funny things you've overheard about beer on 02-12-2015 at 03:44 AM
It's a shiner clone. I'd say a better version, yet shiner nine the less.
Posted in thread: Liquid Yeast Starter Necessary? on 02-10-2015 at 08:58 PM
You are welcome good sir. If you have any questions feel free to post them.
Posted in thread: Liquid Yeast Starter Necessary? on 02-10-2015 at 08:52 PM
For recipes with an OG of 1.055 or less I have only ever used the single vial without a
starter. For larger batches you SHOULD use a starter or another vial to have enough yeast for a