Last Activity:02-12-2016 2:14 PM
Likes Given: 9
76 Likes on 58 Posts
Posted in thread: Super Bowl food & beer! on 02-07-2016 at 09:20 PM
I have 4 slabs of ribs on the smoker, bacon wrapped jalapeņos, meatballs, and tons of dips to
go with a glorious nacho bar. 2 kegs on tap; a wheat ale and a pale ale.
Posted in thread: Keep One, Drop One - Word Game on 02-03-2016 at 05:21 AM
Posted in thread: Can I use this keg? on 01-15-2016 at 10:56 PM
WILL get expensive. Cheaper would be a scale and brewing software to know the proper amount of
priming sugar to add.Personally, I hate bottling so I set up my keggerator and never looked
Posted in thread: Simple Electrical Q - Yes, I realize I am clueless on 01-02-2016 at 03:28 AM
I do not know how to achieve what you are asking using what you have, but a cheap STC-1000 is
what I use on my fermentation chamber. There is plenty of knowledge here on HBT about wiring
them up, and ...
Posted in thread: Fermenting pail seal issue on 12-21-2015 at 03:50 AM
bah, my lids aren't sealing anymore either. I still use them and have great beer on tap with
out issues. I miss the bubbles though... :(
Posted in thread: My first all grain beer, had to do gumballhead on 12-08-2015 at 03:45 AM
Posted in thread: And the consensus best, economical grain mill is... on 06-26-2015 at 02:39 AM
I have the $99 Cereal Killer and I am pleased. You can set the gap to suit your needs as you
grow too. I believe it has a 7lb hopper, but I use my drill and continuously pour grain into
it. I do 12# b...
Posted in thread: Starter Yeast questions on 05-11-2015 at 04:58 PM
I would recommend using water (boiled then chilled). Fresh wort would be better, but the water
is just fine.
Posted in thread: Starter Yeast questions on 05-11-2015 at 04:43 PM
No, you should be just fine.
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 05:34 PM
It seems like you may not be considering the temperature of the grain. When you dough in the
temp of the grain will drop, and ideally, you are aiming for it to drop to you precise mash