JumboBlimpJumbo

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Join Date:

04-08-2008

Last Activity:

02-26-2012 9:14 PM

    ABOUT ME

  • Norman, Oklahoma
  • Cody
  • AHS Blue Moon Clone,
    AHS ESB,
    AHS English Pale Ale,
    B3 Vinnie's Blind Pig Doulbe IPA,
    B3 American Pale Ale,
    and a LOT more...
  • Jamil's Chocolate Hazlenut Porter
  • Sam Adams Cream Stout Clone,
    Golden Ale
  • AHS Blonde Ale,
    B3 Mike's American Amber Ale,
    AHS Sierra Nevada Clone
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 05:12 AM
    I really hope they are still good......:drunk:Only one way to find out :mug:

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 04:59 AM
    BTW, I don't know if I was very clear on my comment about how much hops you use, add all the
    hops you want in the boil, but I would fish them out before you let your wort chill overnight
    unless you sp...

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 04:50 AM
    I haven't chilled in my kettle but I've read on here that several people have with good
    results. I think as long as you have a somewhat tight fitting lid it should be fine. I just use
    my fermenting bu...

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 04:29 AM
    That should be fine. I've done a couple batches that were liquid malt extract either by itself
    or with 1/2 lb or so of caramel malt, with the only one single hop addition after flameout
    added directly...

  • Posted in thread: Tulsa OK Brewers on 07-08-2011 at 11:20 PM
    I just moved to Tulsa about a month ago near 61st and Memorial. Where are you at?

  • Posted in thread: Exploring "no chill" brewing on 04-10-2011 at 04:43 AM
    The end result of my personal brewing (YMMV) is that transfer additions contribute the flavor
    of a 15-20 addition, but oddly enough, do not contribute ANY bitterness at all.This method of
    hop addition...

  • Posted in thread: Exploring "no chill" brewing on 02-09-2011 at 05:53 PM
    7 lb light LME1 lb light DME1 lb Crystal 204 oz Summit 14.0% pellets (added to no chill bucket,
    hop bag removed after cooling overnight)Safale US-05OG 1.053FG 1.014Boiled malt extract for 15
    minutes t...

  • Posted in thread: Exploring "no chill" brewing on 02-09-2011 at 02:16 AM
    I've been meaning to update on an experiment I did with bucket hop additions. This was an
    extract batch, boiled only 15 minutes, and the only hop addition was 4 oz of summit 14.0%
    directly to the no c...

  • Posted in thread: Exploring "no chill" brewing on 02-08-2011 at 07:00 PM
    If you're averse to using the plastic buckets and want to use your kettle, I think a good
    option would be to buy another lid, drill a hole, put in a grommet, and do the vodka soaked
    cotton ball in the...

  • Posted in thread: Vespers Abbey Dubbel on 01-26-2011 at 11:51 PM
    I'd like it to be just a touch less sweet. So, should I lower the mash temperature to 148? Or
    should I remove a few ounces of Caramunich and/or Special B?I'm no expert but I've been reading
    quite a b...

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