Last Activity:03-07-2014 10:44 AM
Likes Given: 20
77 Likes on 62 Posts
Posted in thread: Dogs on 03-05-2014 at 04:44 AM
Ozzy is 9mo or so now. Great dog, but definitely in his pita teenager phase. He has to be in
the middle of everything and still has some paint on him from being overly curious.
183736183735Sent from m...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-19-2014 at 01:20 AM
Count me in please.
Posted in thread: HBT App: Converting to Tapatalk on 01-25-2014 at 07:09 PM
It will not be. This is a solo release as a branded app. Tx,What's the business logic behind
refusing to list hbt on tapatalk directly? Many of us use tapatalk for other forums and have
their paid ver...
Posted in thread: Russian River Row 2 Hill 56 Clone on 01-17-2014 at 05:53 PM
I also live in Santa Rosa and have to treat the mash with acid to prevent astringent flavors
caused by having too high a PH. Santa Rosa water is treated with Lye, and is ridiculously
alkali. I've pret...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 04:49 PM
Sure, I'm in.
Posted in thread: Russian River Row 2 Hill 56 Clone on 01-05-2014 at 05:19 PM
I don't add any lactic acid or acid malt when I brew this. I have the same source water as
Russian River, so the only additions I make are gypsum and campden tablets to deal with the
Posted in thread: Russian River Row 2 Hill 56 Clone on 01-03-2014 at 01:44 AM
Temperature makes a much larger difference than carbonation level. Lower temperatures greatly
extend the period required to reach the same amount of flavor.You could easily change the
experiment to ac...
Posted in thread: Russian River Row 2 Hill 56 Clone on 01-03-2014 at 01:20 AM
Hi Jukas,Can i ask if you add the hops before you chill in the keg? The reason i ask is that
the Pliny clone Vinnie gave out has the hops sitting at 70 fahrenheit for 10 days before
chillingSo I'm sup...
Posted in thread: Russian River Row 2 Hill 56 Clone on 12-13-2013 at 09:55 PM
Should have taken photo. Beer was a carbon copy of the real deal. I went to the Russian River
brew pub and brought a growler of r2h56 home and we all had a tasting. The color, and aroma
Posted in thread: Russian River Row 2 Hill 56 Clone on 12-11-2013 at 05:28 AM
As with most of my ales, I'm fermenting this at 64*F. I know WLP001 is pretty clean, even at
higher temps. Typically I like to let the hops shine without too much yeast character in my
pales. I've nev...