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Jubilee

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Join Date:

09-26-2010

Last Activity:

07-04-2015 7:05 PM

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    ABOUT ME

  • Seattle
  • PacNW double IPA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Sparge water salts: why? on 03-25-2015 at 06:26 PM
    Agree on the convenience front. So much freedom in home brewing. I know some pro brewers
    in-line inject acid when sparging, but haven't talked to anyone yet who's adding salts to
    sparge water. Our bre...

  • Posted in thread: Sparge water salts: why? on 03-25-2015 at 05:23 PM
    Oh, I have! Many opinions...Mike Babb seems to be the biggest water geek. He left yesterday so
    I'll email him.

  • Posted in thread: Sparge water salts: why? on 03-25-2015 at 03:54 PM
    True to an extent, but chemistry is chemistry. If you can explain the "why" of your reply I'd
    be grateful!

  • Posted in thread: Sparge water salts: why? on 03-25-2015 at 03:46 PM
    Makes perfect sense. I guess I'm asking from a practical commercial perspective. It's easy to
    add salts/acid to my HLT now, but can't think of a practical way to add salts to a large
    (20BBL, for examp...

  • Posted in thread: Sparge water salts: why? on 03-25-2015 at 03:23 PM
    Been using Bru'n Water for 5 brews on a HERMS system now. I'm currently in week 1 at Siebel's
    on site concise course. I understand and am on board with salt additions as necessary in the
    mash, of cour...

  • Posted in thread: Citra hops in a Belgian Golden Ale on 02-11-2015 at 12:51 AM
    Has anyone ever tried this? I'm curious to use hops out of the norm for a BGA. I want to
    experiment a little. Have you guys experimented with any other kinds of hops in a BGA
    before?Mazama brew's Whit...

  • Posted in thread: Orange Kolsch (AG/EX) on 11-18-2014 at 11:21 PM
    Brewing this in the next week or so. Thanks BierMuncher!

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-14-2012 at 08:16 PM
    Dude, BM. Thank you. This recipe is the shiz.AG, 2 weeks in primary, keg/carb. So tasty.
    Cheers, bru. :mug:

  • Posted in thread: Secondary Fermentation on 08-01-2012 at 08:41 PM
    Is there a point where you leave it in a fermenter too long? It seems that you can remove /
    bottle it to early, but what if you let it sit too long? My first batch is in the fermenter
    now.Yes, the ide...

  • Posted in thread: Dry Hop Question on 08-01-2012 at 08:36 PM
    It's easy to see we're heading for another stalemate with this conversational topic. If for
    nothing else,we are consistent as a group.:tank:Ha! I've actually heard the same type of
    disparity on multib...

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