Last Activity:10-06-2015 3:54 PM
Likes Given: 43
26 Likes on 19 Posts
Posted in thread: How do you drink all the beer you brew? on 10-03-2015 at 05:24 AM
Posted in thread: Got the hops mixed up and in at wrong times. on 10-02-2015 at 04:37 AM
It will be less bitter and more sweet. I'm sure it will still turn out good.
Posted in thread: Caramel Amber Ale on 09-16-2015 at 05:19 PM
I'm brewing a variation of this right now. It's been one of my favorites on this forum and
haven't made it in awhile. I can't wait until it's kegged. As always the candi syrup tastes
Posted in thread: Welch's Grape Juice Wine on 09-07-2015 at 02:53 PM
I'm fermenting this right now. I scaled it up to 5 gallons. I'm on a mission to find the lady
something she likes. I've failed a few times now though she does like the skeeter pee alright.
She likes s...
Posted in thread: Da Yooper's House Pale Ale on 08-27-2015 at 08:31 PM
It will just be higher in alcohol. I wouldn't consider it anything to worry about.
Posted in thread: What do you use? on 08-13-2015 at 03:05 AM
I get pretty close with strike water calculators. I check with a digital thermometer then put
the lid on my igloo cooler. I don't monitor temps during the mash.
Posted in thread: Pranking my buddy on 08-13-2015 at 01:16 AM
Bottle before it cooled completely and keep in fridge until pranking? I know people can wort
without a pressure cooker.Fair point though, probably not best practice to mess with that for a
Posted in thread: Skeeter Pee on 08-11-2015 at 03:36 PM
Started my batch of SP last night. Going the gradual additions of lemon juice route. Had an SG
of 1.07. I whipped the heck out of it with a drill whip and pitched a rehydrated 1118 packet.
Posted in thread: Skeeter Pee on 08-10-2015 at 05:55 PM
Pitching a yeast starter, re-hydrated or just dry? I like the idea of spacing out the lemon
juice...seems like less likelihood of getting nasties in the mix. Honestly I'd kind like to let
Posted in thread: Skeeter Pee on 08-10-2015 at 05:44 PM
Anybody ever try this with less lemon juice? I'm on my 2nd batch and thought the first one was
just a bit to tart. I haven't added the third bottle yet.