JoshuaWhite5522

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Join Date:

01-04-2009

Last Activity:

12-02-2016 8:13 PM

Likes Given: 6

18 Likes on 14 Posts 

    ABOUT ME

  • Puyallup, WA
  • Brewing,Computers,Games,Reading,Music
  • US Air Force
  • Joshua White
  • Rock
  • Weeds, Modern Marvels, Deadliest Catch.
  • How to BrewrnThe Complete Joy of Home BrewingrnBYO Magazine
  • Brewing since 2009
  • Just some commercial Russian Imperial Stous and Strong Ales that I'm saving for a special occasion.
  • IPA, raspberry hefe, dry stout.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2016? on 09-12-2016 at 01:54 PM
    16231+10 IPA+10 blonde16251

  • Posted in thread: Potential contaminant..... Need advice on 07-22-2016 at 01:22 PM
    Yes the must started fermenting again.

  • Posted in thread: Potential contaminant..... Need advice on 07-21-2016 at 02:31 AM
    I was making a 5 gallon batch of blueberry wine. I smashed the berries and added 5 campden tabs
    to the must then 24 hours later pitched my yeast. Everything was fine, the must fermented well
    for 14 da...

  • Posted in thread: Decided to keg some beer yesterday on 05-12-2016 at 12:42 AM
    Net result was about 65 gallons, should be ready for the group camping trip.

  • Posted in thread: Decided to keg some beer yesterday on 05-10-2016 at 02:29 AM
    Like the subject says

  • Posted in thread: Beerstock 5060-7 on 05-01-2016 at 03:26 PM
    I am flying back into town that day, hopefully I have an early flight!

  • Posted in thread: Looking for HB Club on 05-01-2016 at 03:25 PM
    If you are looking for something closer the impaling alers meet out of Larry's home brew in
    tukwilla. Larry's gives a discount to club members.

  • Posted in thread: Looking for HB Club on 05-01-2016 at 03:23 PM
    I'm a member of HoPS - home brewers of Puget sound. We are pretty active and meet in Tacoma.
    https://www.google.com/url?sa=t&source=web&rct=j&url=

  • Posted in thread: How many gallons of homebrew in 2016? on 04-29-2016 at 08:06 PM
    Good eye, thanks for catching my error.

  • Posted in thread: Fermenting in a 55 gallon drum on 04-29-2016 at 08:04 PM
    Interesting idea, I had not thought of a vacuum. How would one go about that?

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The problem with the world is that everyone is a few drinks behind - Humphrey Bogart My Keezer Build My Kegbot Over 1000 pints poured!
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