Last Activity:10-23-2014 9:08 PM
Likes Given: 6
15 Likes on 12 Posts
Posted in thread: topping off carboy with opened juice? on 10-23-2014 at 06:00 AM
My mantra is if you question the sterility then don't do it. Just buy some simply apple to top
it off. I have actually had my best cider ever from using that brand of store bought juice.
Posted in thread: huge pressing event (lots of pics) on 10-23-2014 at 05:52 AM
Also that disposal that was turned into a grinder made a pummace that was close to a puree so
the extraction on it was super good. If anyone wants directions I can ask my friend in the club
Posted in thread: huge pressing event (lots of pics) on 10-17-2014 at 12:33 PM
You could do an article on just the many different kinds of scratters that were used! With that
much cider being made your group might want to buy one of the euro style apple grinders, they
Posted in thread: Cider not clearing on 10-17-2014 at 04:39 AM
Three weeks is a bit short. Give it a few more. Should that not work you could always try some
pectic enzyme, or a finning agent.
Posted in thread: cider and malted millet....? on 10-17-2014 at 03:10 AM
You can use it in a normal beer as a flavoring agent. Make a shadm single hop and double
maltthat's my other idea going to add some two row and some homegrown hops and see what I get
if I don't do the...
Posted in thread: Millet Malt on 10-17-2014 at 03:07 AM
Good to knowI might just run it through the coffee grinder and mash with a bunch of rice hulls
Posted in thread: Malted GF grains on 10-16-2014 at 11:31 PM
Just talked to Colorado Malting Co myself and the gentleman I talked to was super nice and very
interested in what I was doing. I'm not purely GF, going to mash 15lbs of millet with 5lbs of 2
row for ...
Posted in thread: cider and malted millet....? on 10-16-2014 at 11:11 PM
got 15lbs of malted millet from a friend for free. He didn't like it in his IPA. I am thinking
of making a graff with it since I don't like gluten free beers. Anyone want to weigh in with
Posted in thread: Cider on 10-16-2014 at 11:04 PM
additionally sometimes there is a little left in suspension due to pectins, a little petic
enzyme will break these down and help things clear.
Posted in thread: Cider on 10-16-2014 at 11:03 PM
then just wait. If there is nothing left for the yeast to eat, the yeast will eventually go
dormant and fall out of suspension. cold crashing just helps to speed things up. all my ciders
are done at r...