Last Activity:07-30-2016 10:23 PM
Likes Given: 112
246 Likes on 153 Posts
Posted in thread: Upright Keezer, 8 taps, 11 kegs on 07-24-2016 at 03:49 AM
You can see in the first pic of this thread that I mounted mine under the wood/wire shelf. This
way it is tucked into the 2x2 frame and not in the way of anything else.
Posted in thread: Alabama growler fill up on 06-02-2016 at 12:28 AM
Congrats. Sounds like maybe your state gov is a little more enlightened today then they were
just a few years back when even homebrewing was failing to get passed.I couldn't believe the
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-24-2016 at 02:55 PM
Sounds like you might want to go with bottled water until you can get some answers on what's up
with the tap water. No sense potentially wasting a brew batch with bad water.
Posted in thread: Brewers Hardware, All Stainless, Single Tier, BCS-462, Automated Rig on 05-18-2016 at 05:46 PM
Did all the kettles come pre-stocked with TC flange at the top ... or was did only the MT come
pre-stocked that way?None of the kettles came with the top return port. I could have used their
Posted in thread: Too much Boil Off with new BCS system on 05-12-2016 at 04:23 PM
Just make sure you're not doing a simmering boil. You want a good active rolling boil to help
with hot break and to minimize DMS.
Posted in thread: BeerSmith Software on 05-10-2016 at 08:24 PM
I thought it was okay, but it lacks finnish malts, so is less handy for me
personally.Brewersfriend.com has a free pc software nowadays, it works well for me and has a
bigger ingredient database, thou...
Posted in thread: BeerSmith Software on 05-09-2016 at 11:43 PM
Upgrade from V1 to V2 back in 2011 was only $17. I'm sure that if V3 becomes a paid upgrade, it
will be discounted like it has before. Being that it was 5 years ago that I had to do the
upgrade to V2,...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-09-2016 at 08:48 PM
After a quick google search on boiler size, I'm now really thinking that these machines can't
support a multi-hole steam tip due to the size of the boilers. Looks like the Gaggia only has
just over .1...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-09-2016 at 07:04 PM
A single hole steam tip is better? :rolleyes: You better tell that to La Marzocco, Faema, La
Spaziale, etc. because every professional machine has a 3 or 4 hole steam tip. Single hole tips
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-09-2016 at 05:58 PM
I use a 4 hole like the one below. It is great for creating good microfoam. It might not be an
option for the Gaggia or Rancilio