Last Activity:08-23-2016 9:11 PM
Likes Given: 187
2634 Likes on 1549 Posts
Posted in thread: Beer has slight Sulfur smell ? on 08-21-2016 at 01:15 PM
I always use 3068 for hefe/dunkelweizen. There's always a sulfur smell, and it always goes away
with conditioning. I haven't used 351, but it's so similar I bet the sulfur cleans up just
Posted in thread: Spike Brewing Kettle Giveaway on 08-17-2016 at 02:52 PM
Posted in thread: Spike Brewing Kettle Giveaway on 08-17-2016 at 01:52 PM
You can take your thumb out of my @ss any time now, Carmine.
Posted in thread: WLP002 very lumpy pre-fermentation. Problem? on 08-17-2016 at 01:14 PM
I just ramp the temp up with 002. As soon as activity slows (which can be as little as 18-24
hours) I start slowly increasing the temp to the low 70s. It always attenuates just fine that
way and no sw...
Posted in thread: Fermentation Help on 08-17-2016 at 12:56 PM
One pack of 1056 for a 1.170 beer is a pretty big under pitch. The yeast is struggling for
sure. I'd throw in a couple packs of US-05 right away. You also should get the temp down to the
Posted in thread: Spike Brewing Kettle Giveaway on 08-17-2016 at 12:49 PM
Eric Stratton. Rush chairman. Damn glad to meet you. That was Eric Stratton. Rush chairman. He
was damn glad to meet you.
Posted in thread: What I did for beer today on 08-17-2016 at 12:16 AM
Hit my batch of Yooper's Fizzy Yellow Beer with a dose of gelatin now that it's kegged and
chilled. Should be crystal clear by the time it's carbed.
Posted in thread: wyeast 1968 and clarity on 08-15-2016 at 01:45 PM
If you have chill haze, it's due to proteins rather than the yeast.