Last Activity:03-15-2014 8:57 AM
Likes Given: 18
529 Likes on 393 Posts
Posted in thread: Favorite Black IPA? on 03-15-2014 at 12:44 PM
I'll second that one. FW Wookey Jack after that.Dangit, this thread got me thinking about
picking up some Black Top and I just realized it's a fall seasonal brew and not on the shelves
Posted in thread: Weber Kettle Thread! on 03-15-2014 at 01:44 AM
Time for some Weber kettle pr0n. Local grocery store had some nice rainbow trout, so here they
are with some carrots. Had savory long grain and wild rice simmering on the range while this
Posted in thread: Too gypsum or not? on 03-14-2014 at 12:03 PM
Try using the Pale Ale profile instead of the Burton profile. I ran an IPA recipe through Bru'n
Water recently using the Pale Ale profile and it said to add 18 grams of gypsum for about 300
Posted in thread: Weber Kettle Thread! on 03-14-2014 at 02:43 AM
Adding coals once or twice isn't bad. I have a WSM too and, as much as I like smoked chickens,
the grilled one was maybe a little better. I'll have to try cold grilled chicken vs. cold
Posted in thread: Weber Kettle Thread! on 03-13-2014 at 11:39 PM
You can cook a turkey on a kettle. No problem. I've done several. Each one was almost exactly
20#. Brine it overnight. see the end of the grate flipped up. Do you have to add a lot of
coals during th...
Posted in thread: Weber Kettle Thread! on 03-13-2014 at 11:36 PM
Last summer, SWMBO grilled some nice wet-packed sea scallops. She did it over direct heat and,
if I remember right, she did it with the grill cover off. They were friggin' awesome. Perfect
level of do...
Posted in thread: Weber Kettle Thread! on 03-13-2014 at 12:40 PM
Pears, eh? I like that idea, especially with some good cheese (and a good beer.) I'm gonna have
to try that!
Posted in thread: Weber Kettle Thread! on 03-13-2014 at 10:17 AM
I did a whole chicken on the Weber for the first time last weekend. I brined it first with a
simple salt/sugar brine, and then put it on indirect heat. I thought I'd be able to get the
temp up around ...
Posted in thread: Weber Kettle Thread! on 03-13-2014 at 01:40 AM
The chimney, Thermapen, and a $5 pair of welding gloves have been the three most invaluable
kick-@ss things I have gotten to use with the Weber kettle. And, as for the chimney, I take a
lit can of Ste...
Posted in thread: How to pitch 3068 into a Hefe on 03-12-2014 at 06:30 PM
Sub'd because I have the same Qs. I read through Jamil Z's recipe last weekend and it has
recommendations for starter size, but I'm puzzled about adding O2.