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09-16-2014 2:19 AM

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  • Posted in thread: lager/pilsner recipe wanted on 09-13-2014 at 04:18 AM
    I use more hops than that in mine. 1/2 lb of saaz. Additions at 3oz at 90, 2oz at 50, 2oz at
    15, & 1oz at whirlpool. Grain bill is spot on though.

  • Posted in thread: 2014 HBT Fantasy Baseball League on 09-13-2014 at 04:14 AM
    Sorry to hear that guidry. Same thing happened to me a bunch of times during the season.
    Looking like a blowout in both the divisional matchups. You guys gonna make a run of it?

  • Posted in thread: 2014 HBT Fantasy Baseball League on 09-08-2014 at 02:23 PM
    Welcome to the playoffs fellas!COngrats to everyone who made it to the Show this year. I will
    check in with TxBrew on the winning team's prize. Last year, it was a year membership and set
    of pint glas...

  • Posted in thread: What are you doing instead of brewing this weekend? on 09-07-2014 at 12:25 PM
    Canning 100lbs of tomatoes.

  • Posted in thread: Brew Dogs thoughts/opinions on 08-29-2014 at 03:05 PM
    Pretty rad that they highlighted homebrewing and the Maltose Falcons for the last show.

  • Posted in thread: 2014 HBT Fantasy Baseball League on 08-29-2014 at 01:34 AM
    Heard back from Othon. He's had a busy year. Both he and Alfred (his roommate actually). He
    apologized for not being able to keep up with his team, but assured me that he'd be back in
    full force for n...

  • Posted in thread: RIP Delaneys Taproom on 08-26-2014 at 11:31 AM
    Fire claimed one of New Haven's best and oldest beer institutions last night.

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 05:22 PM
    Deal me in.

  • Posted in thread: 2014 HBT Fantasy Baseball League on 08-23-2014 at 12:40 PM
    I'm going to make a last ditch effort to get Othon (lipstick city) back to the league. If no
    luck, I'll get a new owner for his team and Alfred (Bridgetown).Hate to do it, but neither have
    been around...

  • Posted in thread: New Haven Homebrew Club on 08-18-2014 at 01:04 PM
    Tour of Black Hog is on Wednesday at 6pm. Club meeting at Three Sheets is next Monday at 7pm.

Fermenting: Stout, Pumpkin Ale Drinking: Pale Ale, German Pilsner, Cider On Deck: Harvest Ale, IPA, Brown Ale