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JohnSand

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Join Date:

05-13-2013

Last Activity:

02-09-2016 3:44 AM

Likes Given: 1635

399 Likes on 291 Posts 

    ABOUT ME

  • Long Island, NY
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Ball-Lock Quick Disconnects: Exploded View on 02-08-2016 at 04:07 PM
    I haven't had that problem. The only thing I can suggest is to be sure that the valve needle is
    in the right way, not reversed.

  • Posted in thread: wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway on 02-08-2016 at 04:22 AM
    You're a good man Wilser.

  • Posted in thread: Need a Small, Quiet & Effective Malt Mill! on 02-07-2016 at 02:42 PM
    I use a second hand blender, Waring, for BIAB.

  • Posted in thread: From homebrewing to a Nanobrewery on 02-07-2016 at 02:14 PM
    There is good advice here. You seem practical and thorough. Work hard, good luck. If I ever get
    to Croatia, I'll buy a pint.

  • Posted in thread: Help: Trying to choose a few good beers to start with. on 02-07-2016 at 02:14 AM
    Buy Brewing Classic Styles. It has good recipes for many styles that are not too hard to
    follow.I agree that you shouldn't try something complex or high alcohol.

  • Posted in thread: Taking time efficiency to ridiculous extremes 79 minute brew on 02-05-2016 at 06:57 PM
    This brew took off like gangbusters, and is fermenting vigorously. The pitch was a very heavy
    top crop pitch from a previous brew, and fermentation was evident within a couple of hours.
    Fermentation i...

  • Posted in thread: wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway on 02-03-2016 at 09:40 PM
    Panthers 44

  • Posted in thread: Mad Max: Fury Road on 02-01-2016 at 03:06 AM
    So, I just watched 48 minutes of this film on cable.Am I the only one who didn't like it at
    all? (I didn't read every post in this thread, so maybe not The Only One) It seemed to be
    nothing but make-u...

  • Posted in thread: Belgian Dubbel gone mad.... on 01-31-2016 at 03:34 PM
    I made a Belgian Strong with 530 that got out of hand and went to 84 degrees. It was a great
    beer, universally liked. I've used Wyeast 3787, the same strain, from the 60s-70s with great
    results. You'l...

  • Posted in thread: bad brew analysis on 01-31-2016 at 03:21 PM
    If your gravity is high, you can add water to your fermenter. I do it at the start, to lessen
    the chance of oxidation. I can't tell if your beer flavor will improve, but you've already made
    it, so giv...

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