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JohnSand

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Join Date:

05-13-2013

Last Activity:

01-19-2017 4:32 AM

Likes Given: 2313

546 Likes on 406 Posts 

    ABOUT ME

  • Long Island, NY
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: I now have $5M to spend... on 01-19-2017 at 02:13 PM
    Don't buy the brewery, yet. Use the money to buy five million scratch off tickets. Then you'll
    be a gazillionaire, and get some gold kettles.

  • Posted in thread: Reviving 2 vials of expired yeast on 01-19-2017 at 04:31 AM
    I don't see why you shouldn't add both. I would.

  • Posted in thread: Czech Pilsner BYO on 01-19-2017 at 04:18 AM
    Even more for a full boil. Maybe you top off in the fermenter?

  • Posted in thread: I wish I had never bought... on 01-19-2017 at 04:16 AM
    A bunch of tap handles when I only need four. The others are in a drawer.

  • Posted in thread: Honey Malt order on 01-18-2017 at 01:37 AM
    Brewers are good people, someone might help. Overseas postage for 2kg might still be high. I
    don't find honey malt in my local store usually, though I'll keep an eye open for it. Meanwhile
    you might s...

  • Posted in thread: Yeast allergies? on 01-18-2017 at 01:27 AM
    Barley dust gives me a reaction.

  • Posted in thread: Hello to everyone from the Finger Lakes area in NY on 01-18-2017 at 01:25 AM
    Welcome from LI.

  • Posted in thread: Expectations from pre-carb sampling on 01-16-2017 at 08:46 PM
    I've made a couple of Pliny clones, or variations. At packaging they taste like grapefruit
    juice. A few weeks later they are much better.

  • Posted in thread: Expectations from pre-carb sampling on 01-16-2017 at 01:50 PM
    I cannot often tell from a flat sample. I also find that cold conditioning makes a difference.

  • Posted in thread: Chilling wort question, outside in the kettle on 01-16-2017 at 03:52 AM
    I've thought of it, but worry that raccoons will get into it.

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