Last Activity:02-09-2016 3:44 AM
Likes Given: 1635
399 Likes on 291 Posts
Posted in thread: Ball-Lock Quick Disconnects: Exploded View on 02-08-2016 at 04:07 PM
I haven't had that problem. The only thing I can suggest is to be sure that the valve needle is
in the right way, not reversed.
Posted in thread: wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway on 02-08-2016 at 04:22 AM
You're a good man Wilser.
Posted in thread: Need a Small, Quiet & Effective Malt Mill! on 02-07-2016 at 02:42 PM
I use a second hand blender, Waring, for BIAB.
Posted in thread: From homebrewing to a Nanobrewery on 02-07-2016 at 02:14 PM
There is good advice here. You seem practical and thorough. Work hard, good luck. If I ever get
to Croatia, I'll buy a pint.
Posted in thread: Help: Trying to choose a few good beers to start with. on 02-07-2016 at 02:14 AM
Buy Brewing Classic Styles. It has good recipes for many styles that are not too hard to
follow.I agree that you shouldn't try something complex or high alcohol.
Posted in thread: Taking time efficiency to ridiculous extremes 79 minute brew on 02-05-2016 at 06:57 PM
This brew took off like gangbusters, and is fermenting vigorously. The pitch was a very heavy
top crop pitch from a previous brew, and fermentation was evident within a couple of hours.
Posted in thread: wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway on 02-03-2016 at 09:40 PM
Posted in thread: Mad Max: Fury Road on 02-01-2016 at 03:06 AM
So, I just watched 48 minutes of this film on cable.Am I the only one who didn't like it at
all? (I didn't read every post in this thread, so maybe not The Only One) It seemed to be
nothing but make-u...
Posted in thread: Belgian Dubbel gone mad.... on 01-31-2016 at 03:34 PM
I made a Belgian Strong with 530 that got out of hand and went to 84 degrees. It was a great
beer, universally liked. I've used Wyeast 3787, the same strain, from the 60s-70s with great
Posted in thread: bad brew analysis on 01-31-2016 at 03:21 PM
If your gravity is high, you can add water to your fermenter. I do it at the start, to lessen
the chance of oxidation. I can't tell if your beer flavor will improve, but you've already made
it, so giv...