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John Long

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Join Date:

06-22-2008

Last Activity:

12-14-2010 7:56 AM

    ABOUT ME

  • Olympia, WA
  • Good food & good
    drink
  • Forestry Crafts
  • Johnny Long
  • Metal
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Temperature controlled storage on 08-20-2011 at 03:44 AM
    Good day! I have a problem. 18-months ago I used to brew 20-30 gallons of all grain ales and
    mead every week. My lady and I had a huge apartment that had tons of storage. Fortunately we
    bought our fir...

  • Posted in thread: Agave research on 07-14-2010 at 02:09 PM
    It comes from Mexico so maybe it'll be cheaper down South? I get it for $2.40 in Western
    Washington.

  • Posted in thread: Regulator and tap... ancient! on 07-14-2010 at 05:18 AM
    Oh. So it's a tap for a sankey keg not a corney keg. Is there any use in this type of tap for a
    homebrewer? I have sankey kegs but I use them for boiling.

  • Posted in thread: Regulator and tap... ancient! on 07-14-2010 at 05:17 AM
    A friend gave me a gas regulator and an attached tap. Posted are pictures of the amazing
    devices. They appear quite old.Mainly I notice they don't use the same schema I'm used to,
    though, I'm really n...

  • Posted in thread: Vodka soak on 07-13-2010 at 06:32 PM
    I agree. I'm adding it during secondary or tertiary. Possibly during bottling. I'll let you
    know!

  • Posted in thread: Vodka soak on 07-12-2010 at 10:49 PM
    I'm soaking some rose pedals in vodka and water right now. Has anyone ever added flavored vodka
    to mead? I'm wondering if it'll hurt anything. I'm making a 5-gallong batch of rose
    mead.Thanks! Trails ...

  • Posted in thread: Agave research on 07-12-2010 at 10:47 PM
    Has anyone ever used agave nectar for wine/mead making? I've used it for the last few years and
    think it is amazing! Floral agave wines make me a very happy man.I'm looking for documentation
    regarding...

  • Posted in thread: Yeast strain look-up on 07-12-2010 at 10:44 PM
    Does anyone know where I could obtain a printable file, PDF or what not, of yeast
    characterisics. Something I could keep in my brewers log, to review, stare and drool over now
    and again.I was on Wyeas...

  • Posted in thread: Glacial silt brewing on 04-14-2010 at 08:04 PM
    Who does that? Local water utility company?

  • Posted in thread: Glacial silt brewing on 04-14-2010 at 07:59 PM
    Happy Spring everyone!How many minerals can yeast tolerate? I'm going to brew an ale this
    Summer while working on Mt. Rainier using the mountain's glacial runoff. I don't know the
    chemistry of the wat...

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