Last Activity:12-14-2010 7:56 AM
Posted in thread: Temperature controlled storage on 08-20-2011 at 04:44 AM
Good day! I have a problem. 18-months ago I used to brew 20-30 gallons of all grain ales and
mead every week. My lady and I had a huge apartment that had tons of storage. Fortunately we
bought our fir...
Posted in thread: Agave research on 07-14-2010 at 03:09 PM
It comes from Mexico so maybe it'll be cheaper down South? I get it for $2.40 in Western
Posted in thread: Regulator and tap... ancient! on 07-14-2010 at 06:18 AM
Oh. So it's a tap for a sankey keg not a corney keg. Is there any use in this type of tap for a
homebrewer? I have sankey kegs but I use them for boiling.
Posted in thread: Regulator and tap... ancient! on 07-14-2010 at 06:17 AM
A friend gave me a gas regulator and an attached tap. Posted are pictures of the amazing
devices. They appear quite old.Mainly I notice they don't use the same schema I'm used to,
though, I'm really n...
Posted in thread: Vodka soak on 07-13-2010 at 07:32 PM
I agree. I'm adding it during secondary or tertiary. Possibly during bottling. I'll let you
Posted in thread: Vodka soak on 07-12-2010 at 11:49 PM
I'm soaking some rose pedals in vodka and water right now. Has anyone ever added flavored vodka
to mead? I'm wondering if it'll hurt anything. I'm making a 5-gallong batch of rose
mead.Thanks! Trails ...
Posted in thread: Agave research on 07-12-2010 at 11:47 PM
Has anyone ever used agave nectar for wine/mead making? I've used it for the last few years and
think it is amazing! Floral agave wines make me a very happy man.I'm looking for documentation
Posted in thread: Yeast strain look-up on 07-12-2010 at 11:44 PM
Does anyone know where I could obtain a printable file, PDF or what not, of yeast
characterisics. Something I could keep in my brewers log, to review, stare and drool over now
and again.I was on Wyeas...
Posted in thread: Glacial silt brewing on 04-14-2010 at 09:04 PM
Who does that? Local water utility company?
Posted in thread: Glacial silt brewing on 04-14-2010 at 08:59 PM
Happy Spring everyone!How many minerals can yeast tolerate? I'm going to brew an ale this
Summer while working on Mt. Rainier using the mountain's glacial runoff. I don't know the
chemistry of the wat...