Last Activity:08-29-2014 10:35 AM
Likes Given: 10
10 Likes on 8 Posts
Posted in thread: Black Truffle Beer Project on 06-05-2014 at 08:17 PM
A friend of mine just did a collaboration with a chef in Boston to create a truffle beer. They
chose to do a porter. I don't have any recipe info, but I can tell you it was a very expensive
batch of b...
Posted in thread: Beer lost flavor after a few days in the keg. on 05-14-2014 at 02:32 PM
I've noticed that some days when I have a beer from my tap it tastes super flavorful and
everything I hoped for, but other days it is like you describe, just "meh". The next day it
might be back to aw...
Posted in thread: Boston Homebrew @ Beacon st? on 05-12-2014 at 05:32 PM
Another thumbs up for the guy, Josh, who runs this shop. I spent 20 minutes or so picking his
brain on Friday after work. He seems like a great guy. Josh used to be a teacher before getting
into beer ...
Posted in thread: Kitchen sink saison on 05-06-2014 at 01:40 PM
The beer overall is a tad sweet, not sure if the Dark Candi contributed to that at all as there
was only 4 oz of it. I was surprised at the high FG, too. Tested it with a 2nd hydrometer just
to be sur...
Posted in thread: Kitchen sink saison on 05-06-2014 at 01:02 AM
This turned out great. Very drinkable. This keg won't last long.
Posted in thread: Heferoggen, Roggenweizen, Roggenbier.....not sure which on 05-05-2014 at 07:05 PM
I am having trouble coming up with an exact style for this recipe. I normally wouldn't care,
but there is a homebrew festival coming up where I will be serving this and people are going to
be asking m...
Posted in thread: Brew Bucket by SS Brewing Technologies on 04-28-2014 at 06:50 PM
While my buckets feet aren't falling apart, I can see it happening with long term use. I'll
have to keep an eye on that and report back if they do fail at any point.My only real problem
is the stopper...
Posted in thread: Brew Bucket by SS Brewing Technologies on 04-25-2014 at 06:17 PM
I drilled my thermowell hole in the dead center. Just fermented an Oktoberfest in it and it
worked perfectly. For the size of our fermenters, I don't think it makes too much of a
difference where you ...
Posted in thread: Kitchen sink saison on 04-24-2014 at 02:07 PM
Gravity was steady at 1.010 last night so I racked it to a keg and hooked up the CO2. The
sample had a nice, hazy golden color and tasted a bit like bananas and spice. Interesting brew
for sure. I ass...
Posted in thread: Kitchen sink saison on 04-22-2014 at 03:24 PM
Took a gravity reading yesterday. I am at 1.010 and it tasted pretty awesome. Excited for this
to finish up so I can fill my keg with it.