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06-18-2012

Last Activity:

01-18-2014 9:43 AM

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  • Posted in thread: Inhibition of WLP655 Sour Mix 1 bugs by alcohol on 01-27-2013 at 03:48 AM
    I'm not even sure the Brett will do much. Brett is supposed to be tolerant to about 18% abv,
    but some on this forum say the Brett you get from Wyeast and WLP is only tolerant to about 10%.
    Would be in...

  • Posted in thread: Quantitative assay for characteristic compounds in wild ales on 01-25-2013 at 04:01 AM
    I dont know if it can be tested but I love the Butyric acid in GeuzeLove it? Isn't that what
    makes vomit smell like vomit? I've smelled faint whiffs of it before in gueze, but I can't say
    I loved it.

  • Posted in thread: Sour mash + roeselare Flanders Red? on 01-25-2013 at 03:47 AM
    I was thinking the same thing, maybe with a Saison yeast like 3724 at 90F and then a sour bug
    blend like roeselare, 3763.

  • Posted in thread: Inhibition of WLP655 Sour Mix 1 bugs by alcohol on 01-24-2013 at 01:46 AM
    Do any of you applied microbiology types have any information on this? I made a barleywine
    about 5 weeks ago. The OG was 1.11. I pitched 2 packs of US-05 with it. The IBUs are about 23.
    I racked it in...

  • Posted in thread: Advice on pitching Roselare on 01-06-2013 at 04:17 AM
    Why the olive oil? Somebody has to ask...

  • Posted in thread: Bottle Shop Trip Suggestions? on 01-06-2013 at 04:13 AM
    +1 on The Bruery Oude Tart

  • Posted in thread: Sour help on 01-06-2013 at 04:06 AM
    Be aware that with most sours (lambics, Flanders Red, oud Bruin) you are looking at a year or
    more fermentation time, the exception being Berliner Weisse. There is a la Roja clone kit
    available from A...

  • Posted in thread: Planning my first sour, need advice on 01-05-2013 at 06:22 PM
    If you're up for a classic Brett beer, you might try an Orval clone. The yeast used in primary
    will be available soon from White Labs: WLP510, Bastogne. Here's some info from White Labs.
    Orval is abou...

  • Posted in thread: Fermentation: what to expect? on 01-04-2013 at 05:03 AM
    Everything you report is normal. You're on your way to a good homebrew!

  • Posted in thread: Planning my first sour, need advice on 01-04-2013 at 04:57 AM
    In general, with microbial mixes like WLP670, a starter is not recommended. Yes, going with the
    670 in primary for 5 months and then 1 month in bottles should give you what you want.

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