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  • Posted in thread: Feel like an idiot on 01-14-2013 at 06:45 AM
    i tasted one after it happended it was sweet so i was worried but it didnt freeze solid

  • Posted in thread: Feel like an idiot on 01-14-2013 at 04:43 AM
    well i bottled some brew the other night followed all my instructions well sanitized. I
    realized I had a fridge out in the Barn that wasn't working so i figured given the cold weather
    we have had here...

  • Posted in thread: My first brew on 01-14-2013 at 04:28 AM
    Just out of curiosity did you calibrate the hydrometer?

  • Posted in thread: Lets talk Oats! on 01-08-2013 at 05:42 PM
    I have a # of flaked oats that I'm going to use soon someone had told me about possibly
    roasting them but not sure properly How I should go about it... does any one have any other
    creative ideas with ...

  • Posted in thread: The Bonfire Ale on 12-30-2012 at 11:18 PM
    DcI was worried it was gonna be a train Wreck bit it actually came out greatBig thick lacy head
    decently a lot of smoky flavor but the #3068 Wyyeast covered it well along with the honey malt
    and brown...

  • Posted in thread: help with flaked oats on 12-20-2012 at 03:18 PM
    Had an idea for an ale the "Drunk barbie blonde Ale" still tweaking the recipe since the oats
    leave a protien haze

  • Posted in thread: help with flaked oats on 12-19-2012 at 11:50 PM
    I have a # of flaked oats I haven't used from a precious recipeDoes anyone have any ideas as to
    what I could use them to brew I know I could possibly for a stout but any other ideas?

  • Posted in thread: An Idea for A Samuel Adams Summer Ale Clone on 12-15-2012 at 02:55 AM
    6.5# Ger Pilsner 3# Dark Wheat malt .5# Crystal 10LHops.75oz Hall mitt (60).25oz Hall mitt
    (5)1oz Lemon Zest at (15 mins)1g Seeds of paridise (15 mins)1 whirlfloc tabletWyeast #1007any
    ideas what yall...

  • Posted in thread: Peat Smoked Malt? on 12-02-2012 at 04:11 AM
    I do appreciate all the time and advice you guys gave found out today regardless of my choice
    all the grain has been bagged together so i guess i will have to bite the bullet on this one!

  • Posted in thread: Peat Smoked Malt? on 11-30-2012 at 03:52 PM
    Well I'm gonna go for it. who knows I could create a gold medal beer or an open grave but I
    can't know or learn if I don't try

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