Last Activity:03-10-2013 10:46 PM
Likes Given: 8
1 Likes on 1 Posts
Posted in thread: Feel like an idiot on 01-14-2013 at 05:45 AM
i tasted one after it happended it was sweet so i was worried but it didnt freeze solid
Posted in thread: Feel like an idiot on 01-14-2013 at 03:43 AM
well i bottled some brew the other night followed all my instructions well sanitized. I
realized I had a fridge out in the Barn that wasn't working so i figured given the cold weather
we have had here...
Posted in thread: My first brew on 01-14-2013 at 03:28 AM
Just out of curiosity did you calibrate the hydrometer?
Posted in thread: Lets talk Oats! on 01-08-2013 at 04:42 PM
I have a # of flaked oats that I'm going to use soon someone had told me about possibly
roasting them but not sure properly How I should go about it... does any one have any other
creative ideas with ...
Posted in thread: The Bonfire Ale on 12-30-2012 at 10:18 PM
DcI was worried it was gonna be a train Wreck bit it actually came out greatBig thick lacy head
decently a lot of smoky flavor but the #3068 Wyyeast covered it well along with the honey malt
Posted in thread: help with flaked oats on 12-20-2012 at 02:18 PM
Had an idea for an ale the "Drunk barbie blonde Ale" still tweaking the recipe since the oats
leave a protien haze
Posted in thread: help with flaked oats on 12-19-2012 at 10:50 PM
I have a # of flaked oats I haven't used from a precious recipeDoes anyone have any ideas as to
what I could use them to brew I know I could possibly for a stout but any other ideas?
Posted in thread: An Idea for A Samuel Adams Summer Ale Clone on 12-15-2012 at 01:55 AM
6.5# Ger Pilsner 3# Dark Wheat malt .5# Crystal 10LHops.75oz Hall mitt (60).25oz Hall mitt
(5)1oz Lemon Zest at (15 mins)1g Seeds of paridise (15 mins)1 whirlfloc tabletWyeast #1007any
ideas what yall...
Posted in thread: Peat Smoked Malt? on 12-02-2012 at 03:11 AM
I do appreciate all the time and advice you guys gave found out today regardless of my choice
all the grain has been bagged together so i guess i will have to bite the bullet on this one!
Posted in thread: Peat Smoked Malt? on 11-30-2012 at 02:52 PM
Well I'm gonna go for it. who knows I could create a gold medal beer or an open grave but I
can't know or learn if I don't try
- Craft Beer MAW
- How do I know how much yeast slurry to use?
- 2nd opinion just to be sure.
- How do create my own partial mash recipe.
- Caramel Apple Hard Cider
- 2bbl Blichmann Conical Temperature control help wanted
- Did I go to fast
- Creating 2.5 gal batches from 5 gal recipes
- Video Games
- Keep One, Drop One - Word Game
- Graff (Malty, slightly hopped cider)