Last Activity:12-08-2013 7:23 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: First biab questions on 11-22-2013 at 12:51 PM
1. Depends on your kettle size, amount of grain/hops and your desired final volume. I brew 6
gallon batches, which leaves me with 5 gallons into the keg Since your are using a keggle, I
would wait til...
Posted in thread: drinking my first biab attempt now on 10-07-2013 at 12:27 AM
Probably low efficiency, amongst a few other issues.BIAB efficiency needs a good grain crush. I
double crush my grain, and get around 72%.Get a good thermometer, then look at your water.Water
Posted in thread: Very frustrated with kegging on 07-15-2013 at 09:28 PM
There is CO2 in my tank, so I'm good there. I checked again for leaks with soapy water and
didn't see anything suspect. If your keg didn't seal when you racked the beer to it, well,
that's where all y...
Posted in thread: Better Hop Utilization on 07-12-2013 at 04:42 PM
First off, read the water chemistry primer if you haven't already.The reason being, all grain
brewing requires closer attention to water chemistry than extract brewing does. Their are too
Posted in thread: Beers in England/France on 07-03-2013 at 06:51 PM
Was just in Paris. Check out La Fine Mousse. were cool. Quite a few French beers on tap, and a
decent bottle selection as well.A little pricey for sure. But, it's Paris.
Posted in thread: Kegging psi on 07-02-2013 at 11:20 PM
Does that happen for every beer you pour?Or just the first one?If it's just the first one, then
it's probably from the beer line getting warm.
Posted in thread: Adding orange zest on 06-29-2013 at 05:11 PM
Many recipes call for the peel to go into the boil@ 5-10 mins left.
Posted in thread: Kegrator on 06-26-2013 at 07:02 AM
Part of the issue is the length of the serving lines. 5' @ 12 psi, will cause some foaming
issues, in many cases.Second. The lines themselves are getting warm in the beer tower, causing
the Co2 to com...
Posted in thread: Four Peaks Hop Knot Clone on 06-24-2013 at 09:43 PM
Scott, do you happen to have any notes on the AA of the hops you used?Running your recipe in
Brewersfriend puts the IBU's fairly high. Thanks....
Posted in thread: Session APA advice on 06-12-2013 at 05:47 PM
Looks pretty good to me.I have been working with this style lately.Your recipe is going to be
fairly hop forward. I have been brewing a 4.2% "APA" with 29 IBU's for comparison.The problem I
find with ...