JimmehBrew

LATEST ACTIVITY

• Posted in thread: Brewing with Rice on 02-19-2013 at 06:06 AM
  I believe it is best to cook your rice ( not minute rice) in a larger pot and use more than
  twice the amount of water to make a oatmeal/cereal style for mashing and keep it soupy. 20 min
  for cooking, ...

• Posted in thread: Carlsberg Recipe???? on 05-25-2012 at 07:37 AM
  Revvy I tried both, 1 batch with more pilsner malt and 7 batches with the sucrose. The recipe
  you posted is excellent and ty I really enjoyed and am still enjoying them, I still have 2
  kegged and 1 in...

• Posted in thread: my ipa is to sweet ah help on 05-12-2012 at 10:03 AM
  Would making a hop tea (boiling the hops in water) and adding to the keg correct this, Or would
  this ruin the beer? Or adding a primming yeast to the keg, just a small amount like the brewers
  do after...

• Posted in thread: Brews turning out too sweet on 05-12-2012 at 09:56 AM
  Pls ignore this reply as it was put in the wrong post I do appoligise

• Posted in thread: Blueberry Summer Ale on 03-28-2012 at 11:45 AM
  Hey when adding fruit to a recipe would soaking the frozen berries in whisky not sanitize them
  just to be safe ? And how many months would you say a fruit beer would keep before it went bad
  after bott...

• Posted in thread: Bass & Co, Pale Ale on 03-17-2012 at 12:43 AM
  I'll let you know, I am about to try this in a few weeks with marris and WLP004 or 005. I have
  004 havested from the G stout left, but would that be a large different tast from the British
  ale yeast 0...

• Posted in thread: Carlsberg Recipe???? on 03-13-2012 at 06:28 PM
  Personal choice Revvy but Ty for the reply good point

• Posted in thread: Carlsberg Recipe???? on 03-08-2012 at 10:58 AM
  May I ask, is there something, a grain, I can use so I don't have to add Sucrose or dextrose to
  this recipe, cause I would like not to . Any suggestions and Ty for this post cheers

• Posted in thread: Ontario, Canada grain stores on 03-03-2012 at 09:08 AM
  Brampton ON Steels and Dixie

• Posted in thread: Bass & Co, Pale Ale on 02-08-2012 at 09:28 AM
  I'll let you know, I am about to try this in a few weeks with marris and WLP004 or 005. I have
  004 havested from the G stout left, but would that be a large different tast from the British
  ale yeast 0...