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  • Perth, Australia
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  • Posted in thread: Bells 2 hearted clone on 03-07-2011 at 05:08 PM
    Hey dudes.Check this site out: confirmed the widely known Centennial hops, and said the malt
    is US 2-row and and some light caramel malt.Use extract and steep some crystal 20 or 40 (maybe
    0.5 - 0.75...

  • Posted in thread: Using cascades for a bittering hop? on 03-07-2011 at 05:01 PM
    Cascades have wonderful flavor and aroma. Why waste them as a bittering hop? The flavours &
    aromas will be boiled off. Get a nice general purpose bittering hop (e.g Magnum) and save your
    Cascades for ...

  • Posted in thread: Check My Recipe on 12-03-2010 at 05:16 AM
    if you want to keep it crisp, drop the crystal to 1/2 - 3/4lb and mash LOW like 149 - 150F.
    also drop the candi sugar.. thats a weird addition for this kind of recipe

  • Posted in thread: Pointers on brewing Asian (Chinese, Japanese) style lagers on 11-06-2010 at 03:26 AM
    Hi J8DI think drop the crystal and you will be closer. Most of these dry lagers do not have any
    crystal in them. Something like this would be nice i think:70% Pils malt30% RiceMash really low
    like 148...

  • Posted in thread: GRI Mag drive pump on 10-25-2010 at 06:27 AM
    according to these links, Ryton appears to be safe for hot liquids and food safe: i could be

  • Posted in thread: The Jamil Show--Tasty's SN Celebration Clone on 09-03-2010 at 04:25 PM
    I took him to mean a 1/2 lb per barrel total of the two combined, with a 2:1 ration which is
    what I have above (17 lbs and 33 lbs for 100 bbl batch)thats a good point

  • Posted in thread: The Jamil Show--Tasty's SN Celebration Clone on 09-03-2010 at 01:45 PM
    maybe I misheard but I swear he said 1/2lb per bbl for dry hopping and 2:1 for a 6 gal
    batch:8oz/31.5gal = 0.254oz per gallon0.254oz x 6 gallon = 1.52oz of centennial1.52oz x 2 =
    3.04oz of ca...

  • Posted in thread: Brewing up an Ordinary Bitter on 07-29-2010 at 10:52 AM
    I think drop the carapils and special B because its really out of place in an english beer. The
    crystal 40 will be ok, but for authenticity, use some Simpsons, Bairds or Thomas Fawcett
    english crystal...

  • Posted in thread: Maris Otter/Cascade SMaSH on 04-16-2010 at 07:45 AM
    Looks mighty tasty mate!I'd be tempted to move that 20min addition a bit later for more aroma &
    flavor.Like:1oz @ 10min1oz @ 0minYou'd have to increase your bittering addition slightly.Other
    than that...

  • Posted in thread: Bells Two Hearted IPA Recipe - comments? on 02-22-2010 at 12:01 PM
    My Centennial's are only 6% AA. How should I alter the recipe to account for this?Just increase
    your 60 minute addition to match the ibu's and leave everything else the same