Last Activity:09-29-2013 10:20 AM
Posted in thread: Need help with Pumpkin Stout Recipe on 09-10-2013 at 10:32 PM
I am new to recipe formulation and I am wanting to do something similiar to Elysian Brewing's
Dark O'the Moon pumpkin stout. I saw a starter recipe thread doing a search here, but no one
Posted in thread: Clone Recipe Help: Samuel Adams Merry Mischief on 11-13-2012 at 01:39 AM
Is this a tried and true recipe, or a first shot formulation ? It sounds like a good shot at
it, I might try it as my next brew.
Posted in thread: Clone Recipe Help: Samuel Adams Merry Mischief on 11-12-2012 at 01:49 AM
I am looking for some help in cloning this beer. I don't have much experience cloning
commercial beers and formulating recipes. So any help would be greatly appreciated.My take on
it, it is a chocolat...
Posted in thread: Wanted: Ball Lock Cornelius Kegs - San Antonio TX on 10-14-2012 at 05:10 PM
I live near sea world as well. How much do you want for them and how many did you have to sell?
I am looking for 2 or 3 depending on price.
Posted in thread: Wanted: Ball Lock Cornelius Kegs - San Antonio TX on 10-11-2012 at 02:41 PM
I am looking for anyone selling 5 Gallon Ball-Lock Corny Kegs in the San Antonio, Texas area at
a reasonable price. New or used, I can buy seal kits to recondition them, but I don't want to
Posted in thread: Show us your Kegerator on 01-16-2012 at 02:20 AM
The 105MM shell is a nice touch for a tap tower! Good job.
Posted in thread: Rubber coated keg for Brew Kettle? on 10-02-2011 at 03:19 AM
Get a different keg for a boil kettle. Because the rubber will melt and it will be a hazard.
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 02:12 PM
Sweet count me in on this!
Posted in thread: Alexander Keith's White Ale on 06-24-2009 at 01:08 AM
I was coming home from Canada this weekend and found this at the Duty Free. like Keith's when
I am in Canada because the selection in most restaraunts is limited to BMC, there are
exceptions to that...
Posted in thread: What to do with cider? on 05-13-2009 at 09:40 PM
I have 5 gallons of cider, in it's secondary fermenter. It has long since finished fermenting,
I am curious as to what to do with it to make a good "still cider" with some mulling spices and