Last Activity:03-07-2013 12:22 AM
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Posted in thread: Brewing as an auction item -nonprofit can I do this? on 03-10-2011 at 02:38 AM
I can't answer the question regarding the legality of the auction. However, I can offer another
idea for involving your beer. Depending on how the auction is being run, perhaps you can donate
Posted in thread: dry hopping w/ citra on 02-05-2011 at 11:00 PM
I have used Citra in 2 brews. It worked very well as an aroma hop. It also paired surprisingly
well with oak in my Wheat Wine.
Posted in thread: Color Way, Way off on 02-05-2011 at 12:30 AM
My latest hydrometer sample of the same brew (the number 8)was also lighter than I thought it
would be. I think it could be because the hydrometer tube is so narrow. It will probably look
darker in a ...
Posted in thread: Starting my first batch soon, a couple questions. on 01-27-2011 at 09:14 AM
I would add the candy sugar in the last 10 minutes of the boil, or at the end.
Posted in thread: NB The Number 8 Extract Kit....banana? on 01-22-2011 at 07:14 PM
I appreciate everybody's input. It really helps put my mind at ease...so does having a
Posted in thread: NB The Number 8 Extract Kit....banana? on 01-22-2011 at 04:13 PM
A stick-on thermometer can help avoid the not knowing what the fermentation temperature is. If
you have temperature fluctuations like that in your room, you could try keeping a fermenter in
a tub of w...
Posted in thread: NB The Number 8 Extract Kit....banana? on 01-22-2011 at 01:52 PM
I am in the process of brewing The Number 8 (Belgian strong dark ale) kit from Northern Brewer.
My fermentation has slowed down so I took a gravity reading. Afterwards I smelled and tasted
Posted in thread: No Chill Wort? Leave it for a day in sealed fermenter?? on 01-08-2011 at 11:32 AM
I have done exactly what you describe for all of my batches since I moved into my current
apartment. I do not have a chiller and my sink is too small for an ice bath. It takes about 12
- 24 hours for ...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-24-2010 at 12:31 AM
Posted in thread: What could have happened? on 11-19-2010 at 02:27 AM
A shift in room temperature can cause the pressure in the fermenter to change and the water can
move. Or, the fermentation may just be going very slow at this point.