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Join Date:

01-23-2012

Last Activity:

07-27-2015 3:27 PM

Likes Given: 1

12 Likes on 9 Posts 

    ABOUT ME

  • Male
  • Married
  • Ortonville
  • MI

LATEST ACTIVITY

  • Posted in thread: Bells Oberon Clone on 07-27-2015 at 03:19 PM
    And I'm picking up clove from either the wheat or the yeast. It nice and easy to drink but I
    know Oberon has no hint of clove, so I say, busted.

  • Posted in thread: Is there a "Bad" Yeast to Ferment a Stout with? on 07-10-2015 at 08:20 PM
    Will only get you down to about 1020 after 3 weeks...but it aint done...and it just doesnt quit
    in my experience. Fine for taste but its a slow boat to 1012.

  • Posted in thread: First gusher infection, already repitched yeast to new batch still in primary on 07-08-2015 at 06:34 PM
    I had my only gushing batch using WLP002...And I've read the stories on 002 leaving you way
    high only to continue to ferment in the bottle which I think was my scenario.I guess I'm 50/50
    on it. A stou...

  • Posted in thread: Bells Oberon Clone on 06-16-2015 at 12:22 PM
    No dry hopping. Will report back.

  • Posted in thread: Bells Oberon Clone on 06-15-2015 at 03:32 PM
    I gave up on the recipe that started this thread:6lbs 2 Row4lbs white wheat.75lbs Munich.75lbs
    Carapils/DextrineSide X side, I just never thought it was close enough. Decoction, no decoction
    et all, j...

  • Posted in thread: 2015 Oberon is out - Who's harvesting yeast? on 04-13-2015 at 11:58 AM
    it is the cweston recipe...decoction and all.

  • Posted in thread: 2015 Oberon is out - Who's harvesting yeast? on 04-11-2015 at 05:00 PM
    I'll be waiting for a side by side comparison (please). I've attempted to clone Oberon twice
    now. I cannot call it "cloned". I will be attempting again come May 2. Now, Bells Two Hearted
    cloned? Yes, ...

  • Posted in thread: Galaxy on 02-26-2015 at 07:59 AM
    I had one at a microbrew in Montreal , so good it was memorable.

  • Posted in thread: Comparing your home brew to other peoples.. on 02-03-2015 at 07:20 PM
    I can tell within the first 12 ounces if its good or not. Bad, OK, good, fantastic - all in the
    eye of the beholder.

  • Posted in thread: How to order a beer at a National chain restaurant on 02-03-2015 at 06:45 PM
    I will have no. 4...Dirtwolf....LORDY, LORDY!!!

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