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14 Likes on 10 Posts
Posted in thread: Crabapple Wine on 08-13-2015 at 03:36 PM
Just cuz they're a gorgeous full size apple!
Posted in thread: Crabapple Wine on 08-13-2015 at 03:23 PM
I've got to get out and check mine (Zumi and American). I have picked a tree of regular early
eating apples (Pristine), but my crabs are just starting to redden. I'm just North of Clarkston
Posted in thread: Heading to WA State on Vacation on 08-03-2015 at 03:01 PM
And get a Dirt Track Brown...I know, hard to get excited by a Brown...until you get a slug of
Posted in thread: A brewer with an alcohol problem on 08-03-2015 at 02:55 PM
Being a Yooper, (transplanted to SE Mich) I tried to follow the Yooper motto of taking the
summer off drinking (the summer lasts two weeks in the UP)...just a joke..we can still joke
eh?But seriously ...
Posted in thread: Bells Oberon Clone on 07-27-2015 at 03:19 PM
And I'm picking up clove from either the wheat or the yeast. It nice and easy to drink but I
know Oberon has no hint of clove, so I say, busted.
Posted in thread: Is there a "Bad" Yeast to Ferment a Stout with? on 07-10-2015 at 08:20 PM
Will only get you down to about 1020 after 3 weeks...but it aint done...and it just doesnt quit
in my experience. Fine for taste but its a slow boat to 1012.
Posted in thread: First gusher infection, already repitched yeast to new batch still in primary on 07-08-2015 at 06:34 PM
I had my only gushing batch using WLP002...And I've read the stories on 002 leaving you way
high only to continue to ferment in the bottle which I think was my scenario.I guess I'm 50/50
on it. A stou...
Posted in thread: Bells Oberon Clone on 06-16-2015 at 12:22 PM
No dry hopping. Will report back.
Posted in thread: Bells Oberon Clone on 06-15-2015 at 03:32 PM
I gave up on the recipe that started this thread:6lbs 2 Row4lbs white wheat.75lbs Munich.75lbs
Carapils/DextrineSide X side, I just never thought it was close enough. Decoction, no decoction
et all, j...
Posted in thread: 2015 Oberon is out - Who's harvesting yeast? on 04-13-2015 at 11:58 AM
it is the cweston recipe...decoction and all.