Last Activity:03-02-2015 12:48 PM
Likes Given: 1
12 Likes on 9 Posts
Posted in thread: Galaxy on 02-26-2015 at 07:59 AM
I had one at a microbrew in Montreal , so good it was memorable.
Posted in thread: Comparing your home brew to other peoples.. on 02-03-2015 at 07:20 PM
I can tell within the first 12 ounces if its good or not. Bad, OK, good, fantastic - all in the
eye of the beholder.
Posted in thread: How to order a beer at a National chain restaurant on 02-03-2015 at 06:45 PM
I will have no. 4...Dirtwolf....LORDY, LORDY!!!
Posted in thread: Funny things you've overheard about beer on 01-27-2015 at 05:57 PM
I think some people are just not-tolerant to hops. I don't even think anymore that this is an
acquired taste. Some people appreciate hops, some don't. I have a friend...a good judge of
beer...but he h...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 01-27-2015 at 04:51 PM
Hi there CopperTop..I cant answer this...i go by gut and the yeast calculators on the
internet...they leave a lot to the imagination. Its a best guess. I can tell you I built up (no
stir plate, just s...
Posted in thread: Any opinions on this Oberon clone. on 09-13-2014 at 08:07 PM
And side by side test says what?My second attempt goes:GRIST6lbs American 2 row4lbs American
White Wheat.5 CarapilsHOPS.5 oz GR Hallertau at 60.75 oz Czech Saaz at 30.25 oz Czech Saaz at
15Side by sid...
Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-13-2014 at 06:04 PM
in for da win!
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-29-2014 at 06:13 PM
Posted in thread: Michigan Beer Recommendations? on 07-10-2014 at 06:12 PM
My pick for the quintessential Michigan beer, Bells Two Hearted.Take that and Oberon, those two
would be my desert island beers.
Posted in thread: Bells Oberon Clone on 07-06-2014 at 07:41 PM
I do intend to dry hop. I will surely post back upon my side by side comparison. I may dry hop
w .5 oz each Saaz and Cascade. Again, pulling back on hops. Oberon just strikes me as malt
forward, very ...