Last Activity:02-16-2017 11:02 PM
3 Likes on 3 Posts
Posted in thread: Same grain bill, water profile, technique, etc - waaaay darker wort on 12-22-2016 at 07:41 PM
Could there have been dark grains milled prior to your milling this batch? Perhaps enough dust
got through while you were milling your batch.
Posted in thread: Caustic Cleaner for Equipment on 10-13-2016 at 08:17 PM
If you have any Farm and Fleet stores near you they will have dairy tank acid rinse available -
cheap. I use it when I had Oxyclean calcium deposits. Worked great. Here is an example
Posted in thread: Minimum to transition to electric for my brew kettle on 09-10-2016 at 05:08 PM
Hot rod, heat stick, or induction plate
Posted in thread: Sleeve for CO2 tank? on 07-29-2016 at 08:48 PM
Ice cream bucket?
Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 10:21 PM
Count me in!
Posted in thread: American Porter - Judges Want More Complexity on 03-27-2016 at 11:03 PM
I would replace 6-8 oz of C40 with C80. A little darker toffee flavor will do wonders
Posted in thread: Safe/recommended to use heat stick?? on 03-05-2016 at 04:23 PM
I use the one in your second link to supplement an 1800 watt induction plate and to heat sparge
liquor in a cooler. Be sure to use it on a separate circuit. Have used it on over a dozen
batches with n...
Posted in thread: Racking cane "filter" on 02-22-2016 at 11:16 PM
I, like you, use panty hose but on the output of my siphon. Don't tip the carboy and del with
Posted in thread: Perlick BEER FAUCET LOCK on 11-28-2015 at 03:31 AM
Zip ties might be an inexpensive solution.
Posted in thread: Mr. Strong's advice, avoiding dark grains in mash. on 10-21-2015 at 10:05 PM
This advice is assuming you are using his approach of 100% RO water for both mash and sparge.
If you are only mashing base malt then the acidification is easy and he adds minerals based on
style to th...