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Jhenjum

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Join Date:

11-20-2008

Last Activity:

11-26-2016 2:54 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Male
  • Married
  • Stillwater
  • MN

LATEST ACTIVITY

  • Posted in thread: Caustic Cleaner for Equipment on 10-13-2016 at 08:17 PM
    If you have any Farm and Fleet stores near you they will have dairy tank acid rinse available -
    cheap. I use it when I had Oxyclean calcium deposits. Worked great. Here is an example

  • Posted in thread: Minimum to transition to electric for my brew kettle on 09-10-2016 at 05:08 PM
    Hot rod, heat stick, or induction plate

  • Posted in thread: Sleeve for CO2 tank? on 07-29-2016 at 08:48 PM
    Ice cream bucket?

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 10:21 PM
    Count me in!

  • Posted in thread: American Porter - Judges Want More Complexity on 03-27-2016 at 11:03 PM
    I would replace 6-8 oz of C40 with C80. A little darker toffee flavor will do wonders

  • Posted in thread: Safe/recommended to use heat stick?? on 03-05-2016 at 04:23 PM
    I use the one in your second link to supplement an 1800 watt induction plate and to heat sparge
    liquor in a cooler. Be sure to use it on a separate circuit. Have used it on over a dozen
    batches with n...

  • Posted in thread: Racking cane "filter" on 02-22-2016 at 11:16 PM
    I, like you, use panty hose but on the output of my siphon. Don't tip the carboy and del with
    the loss.

  • Posted in thread: Perlick BEER FAUCET LOCK on 11-28-2015 at 03:31 AM
    Zip ties might be an inexpensive solution.

  • Posted in thread: Mr. Strong's advice, avoiding dark grains in mash. on 10-21-2015 at 10:05 PM
    This advice is assuming you are using his approach of 100% RO water for both mash and sparge.
    If you are only mashing base malt then the acidification is easy and he adds minerals based on
    style to th...

  • Posted in thread: Adding sugar with heating elements on 09-24-2015 at 08:41 PM
    I might switch to an electric system and was wondering if there is an issue with adding sugar
    (or any other adjunct) during the boil? I have a few recipes that call for it and I was curious
    if it migh...

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