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Jhenjum

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Join Date:

11-20-2008

Last Activity:

04-30-2016 4:17 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Male
  • Married
  • Stillwater
  • MN

LATEST ACTIVITY

  • Posted in thread: American Porter - Judges Want More Complexity on 03-27-2016 at 11:03 PM
    I would replace 6-8 oz of C40 with C80. A little darker toffee flavor will do wonders

  • Posted in thread: Safe/recommended to use heat stick?? on 03-05-2016 at 04:23 PM
    I use the one in your second link to supplement an 1800 watt induction plate and to heat sparge
    liquor in a cooler. Be sure to use it on a separate circuit. Have used it on over a dozen
    batches with n...

  • Posted in thread: Racking cane "filter" on 02-22-2016 at 11:16 PM
    I, like you, use panty hose but on the output of my siphon. Don't tip the carboy and del with
    the loss.

  • Posted in thread: Perlick BEER FAUCET LOCK on 11-28-2015 at 03:31 AM
    Zip ties might be an inexpensive solution.

  • Posted in thread: Mr. Strong's advice, avoiding dark grains in mash. on 10-21-2015 at 10:05 PM
    This advice is assuming you are using his approach of 100% RO water for both mash and sparge.
    If you are only mashing base malt then the acidification is easy and he adds minerals based on
    style to th...

  • Posted in thread: Adding sugar with heating elements on 09-24-2015 at 08:41 PM
    I might switch to an electric system and was wondering if there is an issue with adding sugar
    (or any other adjunct) during the boil? I have a few recipes that call for it and I was curious
    if it migh...

  • Posted in thread: first pour is foamy on 05-11-2015 at 03:06 AM
    Co2 is coming out of solution for the beer in the line if it's been idle. Pour an oz or two,
    slam it or pour it out, then fill your glass. It will be fine.

  • Posted in thread: Fermentap Weldless Spigot pains (with pics) on 02-19-2015 at 07:39 PM
    Wierd that there was no grooved locknut for the outside.

  • Posted in thread: Stuck sparge before the sparge even starts? on 02-17-2015 at 12:59 AM
    I tend to flood the outlet prior to doughing in to keep grain out

  • Posted in thread: Update International kettle? on 01-22-2015 at 01:19 AM
    Same as megapots I believe

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