- Posts 5
Last Activity:10-23-2013 8:16 AM
Posted in thread: Dave's Carmel Apple Cider on 09-18-2012 at 02:52 PM
I made my syrup purposefully thinner to avoid a distribution issue- has anyone tried this with
any success? Still have another week in the carboy before I'll add the syrup.I did the same
thing, and th...
Posted in thread: Caramel Apple Hard Cider on 09-07-2012 at 02:30 AM
I was reading in another thread that you should only use 1 can of apple juice concentrate per 5
gallon batch because of bottle bombs. I think I may try using half and see what happens.
Posted in thread: NineMilBill's Easy Blackberry Cider on 08-08-2012 at 10:20 PM
Mine are still floating as well, it seems fine to me!
Posted in thread: Craisin Hard Cider on 07-25-2012 at 08:21 PM
Thank you very much! That makes more sense to me!!
Posted in thread: Craisin Hard Cider on 07-25-2012 at 01:44 PM
If you use pasteurized cider, do you still have to pasteurize at the end of the process before