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12-13-2013 8:27 PM

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4 Likes on 4 Posts 


  • Posted in thread: Deployment Mead on 09-09-2013 at 07:22 AM
    Someone posted an image in the mead pics thread that they had said sat in PRIMARY for some
    insane amount of years. They reviewed it as fantastic. I've left mead on the lees for six
    months without any ...

  • Posted in thread: Skyrim Mead? on 09-09-2013 at 07:10 AM
    For the people saying "it's just a video game":Bethesda started the Elder Scrolls series from a
    D&D campaign they wrote. If any of you have played D&D, you'd know that every single detail,
    including w...

  • Posted in thread: Poor man's table Mead on 07-02-2013 at 08:41 PM
    INB4 HATE: I'm exaggerating. But still.

  • Posted in thread: Poor man's table Mead on 07-02-2013 at 08:35 PM
    Have you gotten to make a mead yet, Valerian? 3lbs of honey into one gallon of water is syrupy
    thick. If it has only gotten to ferment to 4%, it'd be like tomato soup. Yuck! That's not a
    preference th...

  • Posted in thread: Calling All Metal Fans on 05-27-2013 at 02:12 AM
    Electric Wizard has been my favorite metal for the past few months.

  • Posted in thread: 1 gallon, All grain test batches on 03-11-2013 at 02:10 AM
    I have been malting buckwheat and quinoa for 1 gallon batches. First I tried running millet
    through a food processor as you describe, and boiling it with absurd amounts of amylase. While
    I'm quite sur...

  • Posted in thread: BRS vs Sorghum on 02-10-2013 at 07:37 AM
    Tomorrow I am kegging my first batch of beer ever. (Yes, I purchased a keg right off the bat to
    avoid bottling.) This five gallons of beer was made with six pounds of brown rice syrup, as
    opposed to t...

  • Posted in thread: Do you have any GF beer (commercial) recommendations? on 02-06-2013 at 01:04 AM
    I have been buying Green's dubbel at TotalWine. I LOVE it.

  • Posted in thread: Gluten Free, Grain Free, Paleo Beer on 01-17-2013 at 08:03 AM
    Chestnuts + enzymes?

  • Posted in thread: Baltic IPA on 01-15-2013 at 02:07 AM
    Okay then! Pot is on the stove now and I'm rolling with it. Thanks!