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Posted in thread: Five Star American IPA on 07-18-2012 at 08:11 PM
Glad to hear it's turning out alright. With all the cascade and the sorghum, I would have
thought that this recipe might come out with too much of a citrus taste.Does it have a lot of
citrus?Is the ri...
Posted in thread: Kolsch with Bard's Malt on 06-14-2012 at 06:51 PM
I've gotten my best results in the lawnmower style doing a 2:2:1 or 1:2:1 sorghum:rice:honey
blend. Honey is a really important addition in gluten-free brewing, as depending on the variety
used, it ca...
Posted in thread: Kolsch with Bard's Malt on 06-14-2012 at 05:46 AM
As a follow up to this excellent thread, I thought I'd post some thoughts. I'm new to GF
brewing but have been trying to make some that are drinkable or even better for some
GF-intolerant and Celiac f...
Posted in thread: Priming sugar on 05-15-2012 at 02:02 AM
So I should be fine using 3/4 cup even if I want to use the full 5 1/2 gallons? yes.