Last Activity:01-29-2015 2:39 PM
Likes Given: 35
12 Likes on 10 Posts
Posted in thread: Anchovy Beer? on 12-21-2014 at 05:31 PM
Maybe try it? Add a smooshed up anchovy (or a very tiny piece of one) to a glass of beer and
see if tastes as terrible (or good, to you!) as it sounds.That's a very good idea. I'll try
Posted in thread: Anchovy Beer? on 12-19-2014 at 11:39 PM
Has this ever been done, and should I dare attempt it? I was thinking of adding anchovies to
the boil of either a stout or a porter. I wouldn't want a strong anchovy flavor, but just
enough to be noti...
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 05:02 PM
I'm in! Thanks!
Posted in thread: Pressure in keg after chilling on 03-29-2014 at 02:07 AM
So I am new to brewing but started with a good bit of equipment. I think I dry hopped a little
too soon. I didn't want to leave the beer on them for more than 7 days so I transferred to a
keg (two nig...
Posted in thread: Ginger Lemongrass Wheat on 03-29-2014 at 01:58 AM
Any ideas on how to add ginger and lemongrass post-fermentation to get a good result? I brewed
10G of a Bavarian Hefe and I want to tweak one of the kegs to change things up a little and
this recipe s...
Posted in thread: Ginger Lemongrass Wheat on 03-29-2014 at 01:57 AM
So it sounds like you've used fresh ginger and fresh lemongrass. I have dried of both. I can
get fresh ginger, but lemongrass...not so sure. Just wondering if dried lemongrass will sub
well; I suspect...
Posted in thread: Ginger Lemongrass Wheat on 03-29-2014 at 01:56 AM
Sounds like a interesting beer. Are you chopping or dicing the ginger?I chopped it fine and
then ground it with a mortar and pestle, but that's probably over kill. I don't think it
matters, just as lo...
Posted in thread: Birch Beer Hefeweizen on 03-22-2014 at 07:39 PM
Any help? Please...
Posted in thread: Ginger Lemongrass Wheat on 03-22-2014 at 07:38 PM
I can't get this to enter correctly in Beersmith. Only giving me 1.045, 12.6 IBUs, 3.6 SRM...I
have all the percentages right...any ideas?It probably has to do with your efficiency. I
believe when I h...
Posted in thread: Birch Beer Hefeweizen on 03-15-2014 at 07:52 PM
To give some background I recently created a root beer milk stout with real sassafras plucked
out of the woods. Due to mistakes on my part, it could have been better, but I still think the
idea has po...