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01-29-2015 2:39 PM

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  • Posted in thread: Anchovy Beer? on 12-21-2014 at 05:31 PM
    Maybe try it? Add a smooshed up anchovy (or a very tiny piece of one) to a glass of beer and
    see if tastes as terrible (or good, to you!) as it sounds.That's a very good idea. I'll try
    that! Thanks!

  • Posted in thread: Anchovy Beer? on 12-19-2014 at 11:39 PM
    Has this ever been done, and should I dare attempt it? I was thinking of adding anchovies to
    the boil of either a stout or a porter. I wouldn't want a strong anchovy flavor, but just
    enough to be noti...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 05:02 PM
    I'm in! Thanks!

  • Posted in thread: Pressure in keg after chilling on 03-29-2014 at 02:07 AM
    So I am new to brewing but started with a good bit of equipment. I think I dry hopped a little
    too soon. I didn't want to leave the beer on them for more than 7 days so I transferred to a
    keg (two nig...

  • Posted in thread: Ginger Lemongrass Wheat on 03-29-2014 at 01:58 AM
    Any ideas on how to add ginger and lemongrass post-fermentation to get a good result? I brewed
    10G of a Bavarian Hefe and I want to tweak one of the kegs to change things up a little and
    this recipe s...

  • Posted in thread: Ginger Lemongrass Wheat on 03-29-2014 at 01:57 AM
    So it sounds like you've used fresh ginger and fresh lemongrass. I have dried of both. I can
    get fresh ginger, but lemongrass...not so sure. Just wondering if dried lemongrass will sub
    well; I suspect...

  • Posted in thread: Ginger Lemongrass Wheat on 03-29-2014 at 01:56 AM
    Sounds like a interesting beer. Are you chopping or dicing the ginger?I chopped it fine and
    then ground it with a mortar and pestle, but that's probably over kill. I don't think it
    matters, just as lo...

  • Posted in thread: Birch Beer Hefeweizen on 03-22-2014 at 07:39 PM
    Any help? Please...

  • Posted in thread: Ginger Lemongrass Wheat on 03-22-2014 at 07:38 PM
    I can't get this to enter correctly in Beersmith. Only giving me 1.045, 12.6 IBUs, 3.6 SRM...I
    have all the percentages right...any ideas?It probably has to do with your efficiency. I
    believe when I h...

  • Posted in thread: Birch Beer Hefeweizen on 03-15-2014 at 07:52 PM
    To give some background I recently created a root beer milk stout with real sassafras plucked
    out of the woods. Due to mistakes on my part, it could have been better, but I still think the
    idea has po...

Primary 1: Rootbeer milk stout Primary 2: Rye IPA Bottle Conditioning: Strong scotch ale On Deck: ST. Bernadus ABT 12, OktoberFAST ale Bottles: Hoegaarden clone, Lemongrass Ginger Wheat beer, Red Rocket Clone, Smuttynose Winterale clone

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