Last Activity:09-20-2010 1:47 AM
Posted in thread: grape beer? on 09-20-2010 at 02:38 AM
So what I gather from the red and white, they are using: -grape juice (pinot) mine I think is
concord grapes-corriander-orange peel-wit style beerSounds like I have a new recipe to try..
Posted in thread: grape beer? on 09-20-2010 at 02:31 AM
Maybe a Red & White -ish clone ?You mean this one? Sounds interesting!
Posted in thread: grape beer? on 09-20-2010 at 02:26 AM
LOL... well.. I think there is another thread for legality issues... I'll check out the Midas
Touch. Maybe I'll just go for a concord wine recipe and do a all wine recipe. Never made wine,
but been go...
Posted in thread: grape beer? on 09-20-2010 at 12:56 AM
I just picked 7 gallons of I think Concord Grapes from a vine in my backyard. The previous
owner must have made jam, but I'm thinking maybe some beer creation and save some for jam or
Posted in thread: Why can't you just tip the cooler a bit to drain it all out? on 03-15-2010 at 10:03 PM
I tip, but I just thought of another way to do this.. Maybe putting the spout on the bottom and
building a 2x4 stand for it to sit on... Then you could put a false bottom and drain it out
with an elbo...
Posted in thread: Pliny The Bastid on 03-13-2010 at 08:58 PM
If I have a 10 gallon cooler mashtun, do you guys think mashing at 154, with 2 batch sparges at
168 would be ok? That is what beersmith is giving me..
Posted in thread: Bee Cave Brewery Robust Porter on 11-28-2009 at 06:52 PM
Made a few changes.. Can't resist throwing more hops in... LOL Going to be 55.4IBU, maybe a
little hoppy for a porter but hell it may be classic... Sprinkled S04 directly on the chilled
wort @ 75 degr...
Posted in thread: how much washed yeast to belgian strong ale during bottling on 10-22-2009 at 04:20 AM
So after 2 weeks post bottling I have a super nice carb, with tiny nitro like bubbles that last
till the last sip. I used the whole slurry of 1 pint jar for a 5 gallon batch. I aged the 5
gallons in t...
Posted in thread: Yeast Washing - did I mess up on 10-10-2009 at 03:26 AM
Nice one bro... Not to be mean but think about it. Yeast is a living thing and well its not
going to be hanging out in water that has no sugar left so its going to settle out to the
bottom. Even your ...
Posted in thread: how much washed yeast to belgian strong ale during bottling on 10-10-2009 at 03:09 AM
I use dry yeast. It will be more healthy and cleaner than washed yeast. You will only need 1/4
to 1/3 pack. You will have less sediment in the bottles too. The bottle conditioning yeast has